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Date/Time
Date(s) - 27/10/2017
7:30 pm - 10:00 pm

Categories


Join us for this mouth-watering, five course menu of freshly prepared fish and shellfish and enjoy a unique seafood experience.

Menu

Seared Scallops with Fennel Puree & Sauce Vierge

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Crab & Tomato Risotto

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Fillet of Lemon Sole Caprice with Buttered Spinach,

Duchesse Potato & Sauce Robert

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Chocolate Sorbet

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Lemon Meringue Pie with Raspberries

 

Dietary requirements can be catered for.

£40 per person
(£20.00 per person deposit payable on booking)

To book now, please call us on 01529 488250