Map Unavailable

Date(s) - 27/10/2017
7:30 pm - 10:00 pm


Join us for this mouth-watering, five course menu of freshly prepared fish and shellfish and enjoy a unique seafood experience.


Seared Scallops with Fennel Puree & Sauce Vierge


Crab & Tomato Risotto


Fillet of Lemon Sole Caprice with Buttered Spinach,

Duchesse Potato & Sauce Robert


Chocolate Sorbet


Lemon Meringue Pie with Raspberries


Dietary requirements can be catered for.

£40 per person
(£20.00 per person deposit payable on booking)

To book now, please call us on 01529 488250