Date(s) - 27/10/2017
7:30 pm - 10:00 pm
Join us for this mouth-watering, five course menu of freshly prepared fish and shellfish and enjoy a unique seafood experience.
Seared Scallops with Fennel Puree & Sauce Vierge
Crab & Tomato Risotto
Fillet of Lemon Sole Caprice with Buttered Spinach,
Duchesse Potato & Sauce Robert
Lemon Meringue Pie with Raspberries
Dietary requirements can be catered for.
£40 per person
(£20.00 per person deposit payable on booking)