The Bustard Inn Lunch Menu

Starters

Soup of the day (v)   £5.50 TBI_LUNCH

Roast chicken & ham hock terrine with pease pudding & piccalilli £8.25  TBI_LUNCH

Courgette & goats cheese tart with red pepper pesto (v)   £7.95

Tempura prawns with chorizo sausage, sweet cherry peppers & roquette  £9.95   TBI_LUNCH

Tian of Dorset crab & smoked salmon with cucumber, avocado puree & tomato and saffron mayonnaise £13.00

Whole baked camembert for two to share with warm ciabatta & grape chutney (v)   £14.50

Main Course

Roast fillet of beef with onion marmalade, tarragon mash, fricassee of peas & mushrooms, crispy bacon & red wine sauce  £28.50

Baked fillet of cod viennoise with buttered spinach, herb mash & white wine and chive sauce £21.50

Roast haunch of Belton Park venison with celeriac & potato gratin, braised red cabbage, maple roast vegetables & a red wine and redcurrant sauce   £22.50

Ribeye of locally reared beef with homemade chips, onion rings, grilled tomato, garlic mushrooms & peppercorn sauce   £22.50

Roast breast of chicken with barley, pea & bacon risotto and roasted squash £16.50

Beer battered fish & chips with minted mushy peas & tartar sauce   £13.50   TBI_LUNCH

Pan fried sea bass with saffron potatoes, ratatouille & pesto  £17.50

Tomato & chickpea stew with grilled aubergines, halloumi fries, tzatziki & a chilli  & coriander dressing   £13.50 (v)  TBI_LUNCH

Venison casserole with sage mash & buttered sprouts  £13.50   TBI_LUNCH

The Bustard Inn beef burger with bacon & cheese, cajun wedges, bbq sauce & coleslaw £13.50

Grasmere farm Lincolnshire sausages & mash with buttered cabbage, onion gravy & Yorkshire pudding £9.95  TBI_LUNCH

The Light Lunch Menu

Items marked withTBI_LUNCHare available as a light lunch
Main course £8.00, 2 courses £12.50, 3 courses £17.00

(All of the above Main Course dishes are complete dishes – extra side orders are available below.)

Available Tuesday to Saturday.

PLEASE INFORM US IF YOU HAVE ANY ALLERGIES.

Sides (All £3.50)

Homemade chips with garlic mayo – Onion rings with garlic mayo – Tomato & red onion salad with pesto & balsamic – Panache of vegetables