The Bustard Inn Lunch Menu


Soup of the day (v)   £5.50 TBI_LUNCH

Chicken & ham hock terrine with chargrilled little gem, parmesan crumb & fruity brown sauce £7.95  TBI_LUNCH

Crispy goats cheese en croute with beetroot, grapefruit & roquette salad & pomegranate dressing  (v) £8.25

Smoked salmon with salsa verde, white cabbage & croutons £8.50  TBI_LUNCH

Pan fried prawns with chorizo sausage, sweet cherry peppers & roquette  £9.95 TBI_LUNCH

Whole baked camembert for two to share with croutons & pineapple chutney (v)   £14.50

Main Course

Roast fillet of beef with onion marmalade, horseradish mash, fricassee of peas & mushrooms, bacon jam & red wine sauce  £28.50

Roast skrei cod with chive mash, sprouting broccoli, cherry tomatoes & a prawn & caper buerre noisette  £19.00

Glazed breast of Gressingham duck with cassis boulangere, creamed cabbage, spiced carrots & a red wine & cherry sauce   £21.00

Ribeye of locally reared beef with homemade chips, onion rings, grilled tomato, garlic mushrooms & peppercorn sauce   £22.50

Roast breast of chicken with fondant potato, maple roasted root vegetables, purple sprouting broccoli, sage & onion stuffing & madeira jus   £14.95

Beer battered fish & chips with minted mushy peas & tartar sauce   £13.50   TBI_LUNCH

Pan fried salmon with crushed new potatoes, spinach, cucumber & wild garlic veloute  £21.00

Tomato & chickpea stew with grilled aubergines, halloumi fries & tzatziki   £13.50 (v)  TBI_LUNCH

Chilli con carne with rice, guacamole & tortillas  £12.50      TBI_LUNCH

The Bustard Inn beef burger with bacon & cheese, chips, bbq sauce & coleslaw  £13.50

Grasmere farm Lincolnshire sausages & mash with buttered cabbage, onion gravy & Yorkshire pudding £9.95  TBI_LUNCH

The Light Lunch Menu

Items marked withTBI_LUNCHare available as a light lunch
Main course £8.00, 2 courses £12.50, 3 courses £17.00

(All of the above Main Course dishes are complete dishes – extra side orders are available below.)

Available Tuesday to Saturday.


Sides (All £3.50)

Homemade chips with garlic mayo – Onion rings with garlic mayo – Tomato & red onion salad with pesto & balsamic – Panache of vegetables