The Bustard Inn Lunch Menu


Soup of the day (v)   £5.50 TBI_LUNCH

Chicken & ham hock terrine with chargrilled little gem, parmesan crumb & fruity brown sauce £7.95  TBI_LUNCH

Warm goats cheese en croute with beetroot, grapefruit & roquette salad & pomegranate dressing  (v) £8.25

Potted mackerel terrine with mixed leaves, pickled onions & plum dressing £8.25

Pan fried prawns with chorizo sausage, sweet cherry peppers & roquette  £9.95 TBI_LUNCH

Whole baked camembert for two to share with garlic croutons & grape chutney (v)   £14.50

Main Course

Roast fillet of beef with onion marmalade, horseradish mash, fricassee of peas & mushrooms, bacon jam & red wine sauce  £28.50

Roast turbot with chive mash, sprouting broccoli, cherry tomatoes & a prawn & caper buerre noisette  £25.50

Roast haunch of Belton Park venison with celeriac & potato gratin, braised red cabbage, carrot & swede puree, buttered sprouts & a red wine and blackberry sauce   £22.50 

Ribeye of locally reared beef with homemade chips, onion rings, grilled tomato, garlic mushrooms & peppercorn sauce   £22.50

Roast breast of chicken with fondant potato, maple roasted root vegetables, purple sprouting broccoli, sage & onion stuffing & madeira jus   £14.95

Beer battered fish & chips with minted mushy peas & tartar sauce   £13.50   TBI_LUNCH

Pan fried sea bass with saffron potatoes, ratatouille & pesto  £17.50

Braised shin of beef bourgignon with mustard mash & buttered cabbage £16.50

Tomato, chickpea & kidney bean stew with grilled aubergines, halloumi fries & tzatziki   £13.50 (v)  TBI_LUNCH

Venison casserole with mashed potatoes & purple sprouting broccoli  £13.50    TBI_LUNCH

The Bustard Inn beef burger with bacon & cheese, chips, bbq sauce & coleslaw  £13.50

Grasmere farm Lincolnshire sausages & mash with buttered cabbage, onion gravy & Yorkshire pudding £9.95  TBI_LUNCH

The Light Lunch Menu

Items marked withTBI_LUNCHare available as a light lunch
Main course £8.00, 2 courses £12.50, 3 courses £17.00

(All of the above Main Course dishes are complete dishes – extra side orders are available below.)

Available Tuesday to Saturday.


Sides (All £3.50)

Homemade chips with garlic mayo – Onion rings with garlic mayo – Tomato & red onion salad with pesto & balsamic – Panache of vegetables