The Bustard Inn Lunch Menu (sample - 13 Jul 18)

Starters

Homemade soup of the day  £5  TBI_LUNCH

Smoked bacon, chicken & black pudding terrine with fruity brown sauce & grilled little gem  £8  TBI_LUNCH

The Bustard Inn special mixed salad with crispy goat’s cheese, quail egg & truffle dressing (v)  £8

Tempura prawns with sesame noodle salad & Thai mayonnaise   £10  TBI_LUNCH

Tian of Dorset crab & smoked salmon with cucumber, avocado puree, saffron mayonnaise & Marie Rose sauce  £13

Whole baked camembert for two to share with warm bread and apple & plum chutney (v)  £14

Main Course

Grilled locally reared fillet of beef with homemade chips, grilled tomato, garlic mushrooms & peppercorn sauce  £28

Baked Moroccan spiced rump of lamb with tomato & spinach couscous, prunes, apricots & herb oil  £23

Baked tandoori chicken with vegetable pilau rice, naan bread, cucumber & mint yoghurt & coconut & pineapple sauce  £15

Tomato, courgette & mozzarella tart with mixed leaves & pesto (v)  £14 TBI_LUNCH

Beer-battered fish & chips with minted mushy peas, chunky ketchup & tartar sauce  £13  TBI_LUNCH

Grilled locally reared ribeye of beef with homemade chips, grilled tomato, garlic mushrooms & peppercorn sauce  £22

Roast fillet of cod with pickled fennel, samphire, saffron potatoes & a warm tomato & chorizo dressing  £19

Steak, ale & mushroom pie with filo & parmesan crust & minted greens  £14

Chargrilled chicken burger with BBQ sauce, kidney bean & sweetcorn salsa & spiced potato wedges  £14

Grasmere Farm Rutland sausages with braised baby gem, mustard mash & shallot gravy  £10  TBI_LUNCH

Extra Sides (each £4)

Onion rings with garlic mayo / Homemade chips with garlic mayo
Tomato & red onion salad with pesto & balsamic / Panache of vegetables

The Light Lunch Menu

TBI_LUNCH  marked items are available in smaller portions at lunchtime
main course £8; two courses £13; three courses £18

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES