Sample Sunday Lunch Menu


Homemade soup of the day (v)

The Bustard Inn mushrooms on toast with glazed truffle butter & walnut dressing

Deep fried whitebait with lemon & black pepper mayonnaise

Lincolnshire haslet terrine with homemade pickle, granary toast & homemade butter (£2.25 supplement)

Hot local asparagus with crispy boiled egg, truffle dressing & bacon crumb (£2.50 supplement)

Treacle cured salmon with horseradish mousse, pickled radish & watercress mayonnaise (£2.95 supplement)

Whole baked camembert for two to share with warm ciabatta & grape chutney (v) (£4.50 supplement)

Main Course

(All served with roast potatoes, carrot & swede puree, green beans, peas & cauliflower cheese.)

Roast rump of Lincolnshire beef with Yorkshire pudding & horseradish hollandaise

Pan fried salmon with bouillabaisse sauce

Roast breast of chicken with sage & onion stuffing

Slow roast leg of pork with apple sauce & crackling

Tomato & goats cheese tart with pesto (v)


The Bustard Inn strawberries & cream with strawberry sorbet & homemade shortbread

Sticky toffee pudding with toffee sauce & sweet vanilla mascarpone

Mixed berry Eton mess with raspberry sorbet

Warm chocolate brownie with chocolate sauce & malted milk ice cream

Crème brulee with passion fruit sorbet

Selection of fine cheese with biscuits & plum bread (£3.50 supplement)

Main Course – £14.50

2 Courses – £19.50

3 courses – £24.50

Half portions of roast beef are available at £7.95 for kids under 12 years.

Bar & Brunch Menu

Ribeye of locally reared beef with homemade chips, onion rings, grilled tomato, garlic mushrooms & peppercorn sauce   £22.50

Pulled pork and cheddar sandwich with barbeque sauce, hash browns & coleslaw £13.50

Chilli con carne with rice, guacamole & tortillas £13.50

Grasmere farm Lincolnshire sausages & mash with buttered cabbage, onion gravy & Yorkshire pudding  £9.95