Sample Sunday Lunch Menu

Starters

Homemade soup of the day (v)

Warm goats cheese en croute with beetroot, grapefruit & roquette salad & pomegranate dressing (v) (£1.75 supplement)

Deep fried whitebait with tartar sauce

Smoked bacon, chicken & pheasant terrine with chargrilled little gem, parmesan crumb & fruity brown sauce

Potted mackerel terrine with mixed leaves, pickled onions & plum dressing (£1.75 supplement)

Pan fried prawns with chorizo sausage, sweet cherry peppers & roquette (£3.00  supplement)

Whole baked camembert for two to share with garlic croutons & grape chutney (v) (£4.00 supplement)

Main Course

(All except the vegetarian dish served with roast potatoes, carrot & swede puree, green beans, peas & cauliflower cheese.)

Roast rump of Lincolnshire beef with Yorkshire pudding & horseradish hollandaise

Roast fillet of turbot with prawn and caper buerre noisette  (£9 supplement)

Pan fried sea bass with ratatouille & pesto

Roast breast of chicken with sage & onion stuffing

Roast haunch of Belton Park venison with red wine & blackberry sauce (£3 supplement)

Tomato & chickpea stew with grilled aubergines, halloumi fries & tzatziki (v)

Desserts

Crème brulee with black cherry sorbet

Sticky toffee pudding with toffee sauce & clotted cream

Lincolnshire plum bread & butter pudding with vanilla ice cream

Warm white chocolate & raspberry blondie with white chocolate sauce & raspberry ripple ice cream

Lemon posset with passion fruit sorbet

Simple plate of fine cheeses with plum bread & biscuits (£1.75 supplement)

Main Course – £15.50

2 Courses – £21.00

3 courses – £26.50

Half portions of roast beef are available at £8.45 for children under 12 years.

Bar & Brunch Menu

Ribeye of locally reared beef with homemade chips, onion rings, grilled tomato, garlic mushrooms & peppercorn sauce   £22.50

The Bustard Inn beef burger topped with bacon & cheese with chips, bbq sauce & coleslaw £13.50

Beer battered fish & chips with minted mushy peas & tartar sauce   £13.50

Grasmere farm Lincolnshire sausages & mash with buttered cabbage, onion gravy & Yorkshire pudding  £9.95

PLEASE INFORM US IF YOU HAVE ANY ALLERGIES