Snacking (sample menu - 16 Oct 18)

Hand-cut chips – served with either garlic or curry mayonnaise (v) £4

Beer-battered onion rings – served with either garlic or curry mayonnaise (v)  £4

Homemade soup of the day  £5

Warm bread with butter & hummus  £2

Sandwiches

Served with mixed leaves and homemade crisps on a brown or white deli roll

The Bustard Inn BLT  £8

Rutland sausage with fried onions and grain mustard mayonnaise  £8

Prawns with Marie Rose and cucumber  £8

Homemade fish fingers with tartar sauce  £8

Mozzarella & sun-dried tomato (v)  £8

Sharing for Two (or for one if you are hungry!)

The Bustard Inn Ploughman’s with Lymn Bank Farm cheese, pickled shallots, chutney, warm bread, mixed leaves and homemade crisps (v)  £12

Dickinson & Morris Melton Mowbray pork pie platter with piccalilli, pickled shallots, warm bread and mixed leaves  £13

Whole baked camembert with chutney and warm ciabatta  £14

Platter of Rutland charcuterie with olives, artichokes, sun blush tomatoes, mozzarella and pesto  £15

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES