STARTER
-
WHOLE BAKED HONEY, MUSTARD & TRUFFLE CAMEMBERT (sharing for two)
charcuterie, onion marmalade, cornichons, warm bread
£19 -
GARLIC & BLACK PEPPER PRAWNS
kimchi, chilli, coriander, mango (GF)
£14 -
GRILLED SQUID
leeks, lentil dahl, black garlic, cucumber raita (GF)
£12 -
CRISPY PIG’S HEAD
caramelised apple, quail’s egg, pickles
£11 -
CRISPY BANG BANG CAULIFLOWER
sweet chilli sriracha dressing (VG)
£8 -
HOMEMADE SOUP OF THE DAY
fresh bread, hummus (VG)
£7
MAINS
-
THE BUSTARD INN STEAK & CHIPS
fries, grilled tomato, garlic mushrooms, pickled onion rings (GF)
Dry Aged Ribeye £38 Flat Iron £24 -
SLOW COOKED SHORT RIB OF BEEF
gremolata, potato terrine, kale, carrot, bourguignon sauce (GF)
£34 -
CREEDY CARVER DUCK BREAST
crispy duck leg, beetroot, green bean salad, carrot purée, duck fat parmentier (GF)
£28 -
MARKET FISH
rosti potato, creamed leeks, tender stem broccoli, smoked oyster mushroom, crab bisque (GF)
POA -
LINGUINE OF MUSHROOM
mushroom velouté, sautéed mixed mushrooms, black truffle, parsley, aged Parmesan (V)
£24 -
CRISPY KATSU STYLE FISH & CHIPS
minted crushed peas, tartare sauce, katsu mayonnaise (GF available)
£18 -
THE BUSTARD INN BEEF BURGER
cheddar, red pepper pesto, coriander, chorizo baked haricot beans
£18 -
SAUSAGE & MASH
Grasmere Farm Rutland sausages, grain mustard mash, cabbage, Yorkshire pudding, shallot gravy (GF available)
£17
SIDES
-
MIXED SEASONAL VEGETABLES (V) (VG available)
£5 -
TRIPLE-COOKED CHIPS WITH GARLIC MAYONNAISE (V) (GF available)
£5 -
PICKLED ONION RINGS (VG) (GF available)
£5 -
SEASONAL GARDEN SALAD (V) (VG available)
£4 -
PEPPERCORN SAUCE (GF)
£3
PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN; VG – VEGAN; GF – GLUTEN FREE
Dining in Sleaford | South Rauceby | Lincolnshire