STARTER
-
WHOLE BAKED ENGLISH CAMEMBERT (sharing for two)
charcuterie, new potato, cornichons, bread
£19 -
KING PRAWN TACO
lime, chilli, parsley, mango
£14 -
CHARRED MONKFISH
leeks, dahl, kombu, yuzu (GF)
£14 -
CRISPY PIG’S HEAD
caramelised apple, quail’s egg, pickles
£11 -
CRISPY BANG BANG CAULIFLOWER
sweet chilli sriracha dressing (VG)
£8 -
SOUP OF THE DAY
fresh bread, seasonal garnish (VG)
£7
MAINS
-
THE BUSTARD INN STEAK & CHIPS
triple-cooked chips, grilled tomato, garlic mushrooms, onion rings (GF)
Ribeye £38 Sirloin £34 Flat Iron £24 -
CRISPY SHORT RIB OF BEEF (GF)
gremolata, potato terrine, carrot, Bordelaise
£34 -
CREEDY CARVER DUCK BREAST (GF)
confit leg, golden beetroot, Bustard Inn fig, warm runner beans
£28 -
MARKET FISH
herb gnocchi, crab bisque, fennel (GF)
POA -
LINGUINE OF MUSHROOM
mushroom emulsion, girolles, black truffle, parsley (V)
£24 -
THE BUSTARD INN GARDEN SALAD (V) (VG available)
seasonal vegetables, quail eggs, Parmesan
£18 -
BEER-BATTERED FISH & CHIPS
minted crushed peas, tartare sauce (GF available)
£18 -
THE BUSTARD INN BEEF BURGER
cheddar, red pepper pesto, coriander, chorizo baked haricot beans
£18
SIDES
-
MIXED SEASONAL VEGETABLES (V) (VG available)
£5 -
TRIPLE-COOKED CHIPS WITH GARLIC MAYONNAISE (V) (GF available)
£5 -
BEER-BATTERED ONION RINGS (VG) (GF available)
£5 -
SEASONAL GARDEN SALAD (V) (VG available)
£4 -
PEPPERCORN SAUCE (GF)
£3
PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN; VG – VEGAN; GF – GLUTEN FREE
Dining in Sleaford | South Rauceby | Lincolnshire