Dessert Menu (sample - 8 Aug 18)

Warm chocolate brownie with chocolate sauce & malted milk ice cream  £7  TBI_LUNCH
(try with a glass of Maury Solera  £13)

Warm Bakewell tart with raspberry ripple ice cream  £7

Lemon posset with poached strawberries & lavender shortbread  £7

Lymn Bank Farm Lincolnshire cheese board with biscuits & Lincolnshire plum bread
(Just Jane Waxed Mature Cheddar, Just Jane Smoked, Nibble Nose Red Leicester & Skegness Blue)  £8

Sticky toffee pudding with toffee sauce & clotted cream  £7  TBI_LUNCH
(try with a glass of Muscat  £13)

Crème brûlée with passion fruit sorbet  £7

Homemade ice creams – vanilla, malted milk, raspberry ripple  £6  TBI_LUNCH

Homemade sorbets – chocolate, lemon, raspberry  £6  TBI_LUNCH

TBI_LUNCH  marked items are available as a light lunch dessert option

Dessert Wine

Maury Solera 1928 Les Vignerons de Maury – £8.00/125ml glass; £30/50cl bottle

Stanton & Killeen Rutherglen Muscat – £8.70/125ml glass; £24.50/37.5cl bottle

A selection of liqueurs, ports & malt whiskies are also available

Coffee & Tea

Pot of tea – £2.50, or £3.50 with homemade salted caramel chocolates

Specialty teas available: pure peppermint, pure camomile, green tea, earl grey, cranberry & raspberry, mango & strawberry, blackcurrant & blueberry, St Clements

Cafetiere of freshly ground coffee – £3.50, or £4.50 with homemade salted caramel chocolates

Espresso – £2.20
Cappuccino – £2.90
Café latte – £2.90
Americano – £2.70
Hot chocolate – £2.90
Liqueur coffee – £6.00

All of our coffees can be prepared decaffeinated

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES