The Bustard Inn Dessert Menu (sample - 17 May 19)

Warm chocolate brownie with chocolate sauce & malted milk ice cream  £7  TBI_LUNCH
(try with a glass of Maury Solera  £13)

Lincolnshire plum bread & butter pudding with vanilla ice cream  £7

Warm treacle tart with vanilla ice cream  £7

Homemade sorbets – raspberry, kiwi, chocolate  £6  TBI_LUNCH

Sticky toffee pudding with toffee sauce & clotted cream  £7  TBI_LUNCH
(try with a glass of Muscat  £13)

Crème brûlée with raspberry sorbet  £7

Homemade ice creams – vanilla, malted milk, chocolate  £6  TBI_LUNCH

The Bustard Inn cheese board with biscuits, Lincolnshire plum bread & piccalilli
(Just Jane Waxed Mature Cheddar, Nibble Nose Red Leicester, Golden Cross Goats’ cheese & Isle of White Blue)  £8

TBI_LUNCH  marked items are available as a light lunch dessert option

Dessert Wine

Maury Solera 1928 Les Vignerons de Maury – £8.50/125ml glass; £32/50cl bottle

Stanton & Killeen Rutherglen Muscat – £8.80/125ml glass; £25.00/37.5cl bottle

A selection of liqueurs, ports & malt whiskies are also available

Coffee & Tea

Pot of tea – £2.50, or £3.50 with homemade salted caramel chocolates

Specialty teas available: pure peppermint, pure camomile, green tea, earl grey, cranberry & raspberry, mango & strawberry, blackcurrant & blueberry, St Clements

Cafetiere of freshly ground coffee – £3.50, or £4.50 with homemade salted caramel chocolates

Espresso – £2.20
Cappuccino – £2.90
Café latte – £2.90
Americano – £2.70
Hot chocolate – £2.90
Liqueur coffee – £6.00

All of our coffees can be prepared decaffeinated

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES