Dessert Menu (sample - 8 Aug 18)
Warm chocolate brownie with chocolate sauce & malted milk ice cream £7 
(try with a glass of Maury Solera £13)
Warm Bakewell tart with raspberry ripple ice cream £7
Lemon posset with poached strawberries & lavender shortbread £7
Lymn Bank Farm Lincolnshire cheese board with biscuits & Lincolnshire plum bread
(Just Jane Waxed Mature Cheddar, Just Jane Smoked, Nibble Nose Red Leicester & Skegness Blue) £8
Sticky toffee pudding with toffee sauce & clotted cream £7
(try with a glass of Muscat £13)
Crème brûlée with passion fruit sorbet £7
Homemade ice creams – vanilla, malted milk, raspberry ripple £6
Homemade sorbets – chocolate, lemon, raspberry £6
marked items are available as a light lunch dessert option
Dessert Wine
Maury Solera 1928 Les Vignerons de Maury – £8.00/125ml glass; £30/50cl bottle
Stanton & Killeen Rutherglen Muscat – £8.70/125ml glass; £24.50/37.5cl bottle
A selection of liqueurs, ports & malt whiskies are also available
Coffee & Tea
Pot of tea – £2.50, or £3.50 with homemade salted caramel chocolates
Specialty teas available: pure peppermint, pure camomile, green tea, earl grey, cranberry & raspberry, mango & strawberry, blackcurrant & blueberry, St Clements
Cafetiere of freshly ground coffee – £3.50, or £4.50 with homemade salted caramel chocolates
Espresso – £2.20
Cappuccino – £2.90
Café latte – £2.90
Americano – £2.70
Hot chocolate – £2.90
Liqueur coffee – £6.00
All of our coffees can be prepared decaffeinated
PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES