STARTER
-
THE BUSTARD INN GRAZING PLATTER (sharing for two)
crispy truffle camembert, mozzarella, charcuterie, antipasti, warm baguette
£24 -
PAN-FRIED SCALLOPS
Asian glazed pork belly, sea buckthorn purée, sesame slaw (GF)
£15 -
PAN-ROASTED KING PRAWN TAILS
garlic & chilli butter, avocado & mango salsa
£12 -
ROAST CHICKEN & SMOKED HAM TERRINE
homemade piccalilli, toasted Hambleton muffin, chicken butter
£11 -
WARM, SLOW ROASTED HEIRLOOM TOMATOES
whipped feta, black pepper crackers, basil oil (VG)
£9 -
HOMEMADE SOUP OF THE DAY
fresh bread, hummus (VG)
£7
MAINS
-
THE BUSTARD INN STEAK & CHIPS
French fried onions, grilled vine tomatoes, triple-cooked chips, smoked black pepper butter, watercress salad - 6oz Fillet or 8oz Ribeye
£38 -
RUMP OF SPRING LAMB
pommes royale, ratatouille, English asparagus, roast garlic jus
£33 -
ROAST FILLET OF COD
tomato, prawn & chorizo chowder, saffron potatoes, samphire, lemon oil (GF)
£30 -
PAN-FRIED PORK LOIN
Stilton colcannon, maple roasted carrots, tender stem broccoli, apple & mustard seed relish (GF)
£29 -
ROAST SPICED CAULIFLOWER STEAK
chickpea makhani, fragrant rice, coriander oil (VG) (GF)
£19 -
SOUTHERN FRIED CHICKEN CHEESEBURGER
chorizo jam, smashed avocado, salad, chips, dirty corn
£19 -
BEER-BATTERED FISH & CHIPS
minted crushed peas, tartare sauce, katsu mayonnaise (GF available)
£18 -
SAUSAGE & MASH
Grasmere Farm Rutland sausages, grain mustard mash, cabbage, Yorkshire pudding, shallot gravy (GF available)
£17
SIDES
-
MIXED SEASONAL VEGETABLES (V) (VG available)
£5 -
TRIPLE-COOKED CHIPS WITH GARLIC MAYONNAISE (V) (GF available)
£5 -
PICKLED ONION RINGS (VG) (GF available)
£5 -
SEASONAL GARDEN SALAD (V) (VG available)
£4 -
PEPPERCORN SAUCE (GF)
£3
PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN; VG – VEGAN; GF – GLUTEN FREE
Dining in Sleaford | South Rauceby | Lincolnshire