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Homemade soup of the day  £5

Pressed ham hock terrine with crispy egg & piccalilli  £8

Parma ham & cherry tomato salad with crispy goats’ cheese, pesto & balsamic dressing   £8

Tempura prawns with sesame noodle salad & Thai mayonnaise  £10

Tian of Dorset crab & smoked salmon with cucumber, avocado puree, saffron mayonnaise & Marie Rose sauce  £13

Whole baked camembert for two to share with warm ciabatta and plum & apple chutney (v)  £14

Grilled locally reared fillet of beef with homemade chips, grilled tomato, garlic mushrooms & peppercorn sauce  £28

Whole roast Yorkshire grouse with steamed leek pudding, roasted Scottish girolles and a red wine & redcurrant sauce £28

Baked Moroccan spiced rump of lamb with tomato & spinach couscous, prunes, apricots & herb oil  £23

Baked tandoori chicken with vegetable pilau rice, naan bread, cucumber & mint yoghurt & coconut & pineapple sauce  £15

Tomato, courgette & mozzarella tart with mixed leaves & pesto (v)  £14

Beer-battered fish & chips with minted mushy peas, chunky ketchup & tartar sauce  £13  

Grilled locally reared ribeye of beef with homemade chips, grilled tomato, garlic mushrooms & peppercorn sauce  £22

Roast cod with pickled fennel, samphire, saffron potatoes & a warm tomato, chorizo & artichoke dressing  £19

Chicken & mushroom pie with filo & parmesan crust & French style peas  £14  

Chargrilled chicken burger with cheddar cheese, BBQ sauce & chips  £14  

Grasmere Farm Rutland sausages with sage mash, creamed leeks, glazed apple & cider gravy  £10

Onion rings with garlic mayo / Homemade chips with garlic mayo
Tomato & red onion salad with pesto & balsamic / French-style peas

marked items attract a 20% discount for evening dining orders in before 7pm

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES

Dining in Sleaford | South Rauceby | Lincolnshire