Dinner A La Carte Menu

Dinner A La Carte

Menu

STARTER

  • SCALLOP

    chilli – grapefruit – spring onion – sea lettuce (GF)

    £14

  • PIGEON

    blackcurrant – leek – turnip – shallot (GF)

    £10

  • DUCK EGG

    ox cheek – brioche – wild mushroom - watercress

    £9

  • GOATS CHEESE

    filo crisp – walnut – beetroot – blueberry (V)

    £8

  • WILD MUSHROOM

    apple – thyme – seed cracker – popcorn shoots (VG)(GF)(con. Nuts)

    £7

MAINS

  • HALIBUT

    squid ink pasta – butter – white asparagus – fennel – trout roe

    £28

  • FILLET STEAK

    potato – cavolo nero – caper – grape – chimichurri (GF)

    £26

  • LAMB

    wild nettle – plum – lamb chips – broad bean - carrot

    £24

  • PORK LOIN

    Hasselback – hispi cabbage – fig – apple (GF)

    £22

  • CONFIT AUBERGINE

    heritage carrot – croquette – celeriac – sage (VG)(GF)

    £17

THE BUSTARD INN CLASSICS

  • RIBEYE STEAK

    hand cut chips, tomato, wild mushroom, salad, peppercorn sauce

    £24

  • FISH & CHIPS

    haddock, tartare sauce, mushy peas, hand cut chips

    £14

  • CHICKEN SUPREME

    mushroom and truffle pappardelle, rocket

    £15

  • CHEESE & ONION PIE

    hand cut chips, seasonal vegetables, cheese and chive sauce (V)

    £13

 

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN;   VG – VEGAN;   GF – GLUTEN FREE

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Dining in Sleaford | South Rauceby | Lincolnshire