Starters
-
Soup of the Day
Homemade soup of the day (v)
£6 -
Smoked Salmon
Alfred Enderby smoked salmon gravadlax, Hambleton Bakery rye
£8 -
Duck Ham
Home-cured duck ham, orange, pomegranate, walnut
£8 -
Camembert
Baked petit Camembert, cranberry chutney, toasted Lincolnshire plum bread (v)
£11 -
Foie Gras
Seared foie gras, homemade brioche, raisin jus
£12
Mains
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Catch of the Day
Ask in-house for details
POA -
Loin of Venison
Roasted loin of venison, braised venison shoulder pie, carrot & vanilla puree, buttered kale
£25 -
Beef Ribeye
Grilled locally reared beef ribeye, herb butter, flat mushroom, Roma tomato, hand-cut chips
£23 -
Turkey Breast
Traditional roast turkey breast, apricot & chestnut stuffing, Grasmere Farm pigs in blankets, cranberry chutney
£17 -
Roasted Cauliflower
Roasted miso glazed cauliflower, sesame dressed soba noodles & green beans (v)
£14 -
Handmade Ravioli
Handmade goats’ cheese & red pepper ravioli, olive & rosemary butter (v)
£14 -
Fish and Chips
Beer-battered fillet of haddock, hand-cut chips, mushy peas, tartar sauce
£14 -
Cassoulet
Traditional cassoulet - rich, slow cooked casserole of Toulouse sausage, pork belly & white beans
£14
marked items are available in smaller portions at lunchtime
main course £9; two courses £14; three courses £19
PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
Dining in Sleaford | South Rauceby | Lincolnshire