Bustard Inn Menu

Dinner

Menu

Starters

  • Scallops

    Pan-fried scallops, celeriac & apple

    £14

  • Smoked Trout

    Smoked sea trout, asparagus, radish & rhubarb

    £8

  • Ham Hock

    Pressed ham hock, soused cucumber & sweet mustard

    £7

  • Goats' Cheese

    Goats’ cheese mousse, filo crisp, beetroot, pickled walnut & fennel (v)

    £7

  • Soup of the Day

    Homemade soup of the day (v)

    £6

Mains

  • Catch of the Day

    Ask in-house for details

    POA

  • Beef Ribeye

    Grilled locally reared beef ribeye steak, hand-cut chips, flat mushroom, plum tomato, veal jus butter

    £23

  • Pork Tenderloin

    Pork tenderloin, Hasselback potato, broccoli, apple, fig

    £20

  • Chicken Supreme

    Pan-fried chicken supreme, potato rosti, woodland mushroom fricassee, lemon & white wine cream

    £18

  • Pepper Falafel

    Roasted pepper falafel, Israeli couscous, olive tapenade (v)

    £14

  • Cauliflower Steak

    Miso glazed cauliflower steak, sesame dressed soba noodles, green beans (v)

    £14

  • Fish and Chips

    Beer-battered fillet of haddock, hand-cut chips, crushed peas, homemade tartare sauce

    £14

marked items are available in smaller portions at lunchtime
main course £9; two courses £14; three courses £19

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES

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Dining in Sleaford | South Rauceby | Lincolnshire