Starters

• Soup of the Day

  Homemade soup of the day (v)

  £6

• Goats' Cheese

  Goats’ cheese parfait, Yorkshire rhubarb, lightly curried granola (v)

  £8

• Ham

  Pressed ham hock terrine, homemade chutney, toasted bread

  £8

• Duck

  Spiced duck bonbons, orange & Puy lentils

  £9

• Scallops

  Seared black pearl scallops, apple & ginger purée, dashi, crispy rice noodles

  £14

• Baked Camembert

  Whole baked Camembert for two to share with warm bread and homemade chutney (v)

  £14

Extra Sides

• Onion rings with garlic mayonnaise

  £4

• Homemade chips with garlic mayonnaise

  £4

• Green salad with balsamic dressing

  £4

Mains

• Beef Fillet

  Grilled locally reared fillet of beef, hand-cut chips, grilled vine tomatoes, garlic mushrooms, onion rings, peppercorn sauce

  £28

• Beef Ribeye

  Grilled locally reared ribeye of beef, hand-cut chips, grilled vine tomatoes, garlic mushrooms, onion rings, peppercorn sauce

  £23

• Moroccan Lamb

  Braised Moroccan spiced lamb shank, Puy lentils, lemon & mint

  £24

• Pork Belly

  Roasted belly of pork, Parmesan & thyme polenta, braised leeks & Pied de Mouton

  £22

• Beef Cheek

  Slow cooked beef cheek, potato rösti, buttered kale, celeriac, smoked bacon

  £22

• Catch of the Day

  See our in-house specials board

  £POA

• Beef Burger

  The Bustard Inn beef burger, cheddar cheese, shallots, gherkins, hand-cut chips

  £15

• Butternut Squash

  Butternut squash & pine nut risotto, crispy sage (v)

  £14

• Tomato and Chickpea Fondue

  Tomato & chickpea fondue, grilled aubergines, halloumi fries, tzatziki (v)

  £14

• Fish and Chips

  Beer-battered fillet of haddock, hand-cut chips, minted mushy peas, house ketchup, tartar sauce

  £14

• Calf's Liver

  Pan-fried calf’s liver, roasted garlic mashed potato, crispy onions, bacon, lime jus

  £14