Dinner A La Carte Menu

Dinner A La Carte

Menu

STARTER

  • CRAB

    olive oil – Feuille de Brick – pea – red onion

    £12

  • DUCK

    miso – carrot – kimchi – Asian slaw - coconut (GF)

    £9

  • MACKEREL

    horseradish – fennel – yuzu - pomegranate

    £8

  • CHICKEN

    raisin – cauliflower – curry – oat cracker

    £8

  • BEETROOT

    citrus – fig – kohlrabi – seed cracker (VG)(GF)

    £7

MAINS

  • VENISON

    butternut squash – potato terrine – beetroot – grape – kale (GF)

    £28

  • LAMB

    cherry – sausage – pearl barley - onion

    £27

  • COD

    butterbean – samphire – mussel – spinach – beurre blanc (GF)

    £24

  • PORK

    leek – new potato – blackberry – apple (GF)

    £22

  • MUSHROOM

    potato – peanut – plum – soy - carrot (VG)(GF)

    £18

THE BUSTARD INN CLASSICS

  • RIBEYE STEAK

    hand cut chips, tomato, wild mushroom, salad, peppercorn sauce

    £24

  • FISH & CHIPS

    haddock, tartare sauce, mushy peas, hand cut chips

    £14

  • CHEESE & ONION PIE

    hand cut chips, seasonal vegetables, cheese and chive sauce (V)

    £13

 

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN;   VG – VEGAN;   GF – GLUTEN FREE

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Dining in Sleaford | South Rauceby | Lincolnshire