Bustard Inn Menu

Dinner

Menu

Starters

  • Scallops

    Pan-fried scallops, celeriac & apple

    £14

  • Smoked Trout

    Terrine of smoked trout, avocado & beetroot, baguette feuilletine

    £8

  • Ham Hock

    Pressed ham hock, soused cucumber & sweet mustard

    £7

  • Vegetarian Tart

    Sun-dried tomato & mozzarella tart, pesto dressed leaf salad (v)

    £7

  • Soup of the Day

    Homemade soup of the day (v)

    £6

Mains

  • Catch of the Day

    Ask in-house for details

    POA

  • Beef Ribeye

    Grilled locally reared beef ribeye steak, hand-cut chips, flat mushroom, plum tomato, veal jus butter

    £23

  • Chicken Supreme

    Pan-fried chicken supreme, potato rosti, woodland mushroom fricassee, lemon & white wine cream

    £18

  • Cassoulet

    The Bustard Inn cassoulet - rich, slow cooked casserole of Grasmere Farm sausage, pork belly, white beans

    £14

  • Handmade Tortelloni

    Handmade goats' cheese & beetroot tortelloni, glazed beetroot, roasted garlic (v)

    £14

  • Cauliflower Steak

    Miso glazed cauliflower steak, sesame dressed soba noodles, green beans (v)

    £14

  • Fish and Chips

    Beer-battered fillet of haddock, hand-cut chips, crushed peas, homemade tartare sauce

    £14

marked items are available in smaller portions at lunchtime
main course £9; two courses £14; three courses £19

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES

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Dining in Sleaford | South Rauceby | Lincolnshire