Dinner A La Carte Menu

Dinner A La Carte

Menu

STARTER

  • JACOB'S LADDER TARTARE

    onion – black olive – crispy beef – egg parmesan (GF)

    £11

  • CONFIT SALMON

    olive oil – dashi – potato – cucumber – sea vegetables (GF)

    £9

  • CRISPY PIG'S CHEEK

    apple – celeriac – hazelnut - celery

    £8

  • MACKEREL

    sea buckthorn – avocado – chilli – basil – charred gem (GF)

    £8

  • LEEK & POTATO

    potato foam – baby leek – granola - raisin (VG)(GF)

    £7

MAINS

  • DUCK

    rosti – swede – kale – wild mushrooms

    £28

  • LAMB

    cherry tomato – pearl barley – broccoli - fig

    £27

  • SEA BREAM

    red chard – asparagus – potato – Romanesco - chimichurri (GF)

    £24

  • CHICKEN

    parsnip – braised cabbage – confit garlic – white grape (GF)

    £22

  • BUTTERNUT SQUASH

    courgette – sage – tomato & olive – baby onion (VG)(GF)

    £18

THE BUSTARD INN CLASSICS

  • RIBEYE STEAK

    hand-cut chips, tomato, wild mushroom, salad, peppercorn sauce

    £24

  • FISH & CHIPS

    haddock, tartare sauce, mushy peas, hand-cut chips

    £14

  • CHEESE & ONION PIE

    hand-cut chips, seasonal vegetables, cheese and chive sauce (V)

    £13

 

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN;   VG – VEGAN;   GF – GLUTEN FREE

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Dining in Sleaford | South Rauceby | Lincolnshire