Bustard Inn Menu

Dinner

Menu

Starters

  • Soup of the Day

    Homemade soup of the day (v)

    £6

  • Smoked Salmon

    Alfred Enderby smoked salmon gravadlax, Hambleton Bakery rye

    £8

  • Duck Ham

    Home-cured duck ham, orange, pomegranate, walnut

    £8

  • Camembert

    Baked petit Camembert, cranberry chutney, toasted Lincolnshire plum bread (v)

    £11

  • Foie Gras

    Seared foie gras, homemade brioche, raisin jus

    £12

Mains

  • Catch of the Day

    Ask in-house for details

    POA

  • Loin of Venison

    Roasted loin of venison, braised venison shoulder pie, carrot & vanilla puree, buttered kale

    £25

  • Beef Ribeye

    Grilled locally reared beef ribeye, herb butter, flat mushroom, Roma tomato, hand-cut chips

    £23

  • Turkey Breast

    Traditional roast turkey breast, apricot & chestnut stuffing, Grasmere Farm pigs in blankets, cranberry chutney

    £17

  • Roasted Cauliflower

    Roasted miso glazed cauliflower, sesame dressed soba noodles & green beans (v)

    £14

  • Handmade Ravioli

    Handmade goats’ cheese & red pepper ravioli, olive & rosemary butter (v)

    £14

  • Fish and Chips

    Beer-battered fillet of haddock, hand-cut chips, mushy peas, tartar sauce

    £14

  • Cassoulet

    Traditional cassoulet - rich, slow cooked casserole of Toulouse sausage, pork belly & white beans

    £14

marked items are available in smaller portions at lunchtime
main course £9; two courses £14; three courses £19

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES

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Dining in Sleaford | South Rauceby | Lincolnshire