Starters

• Soup of the Day

  Homemade soup of the day

  £6

• Pork with Sage

  Rillette of pork shoulder with sage, apple and sultana chutney

  £8

• Duck Tart

  Confit of duck & leek tart, truffle mayonnaise and shallots

  £8

• Goats' Cheese

  Toasted Golden Cross goats’ cheese, pink grapefruit and quinoa

  £9

• Devon Scallops

  Pan-fried Devon scallops, braised leeks, crispy bacon, white wine sauce and parmesan fleuron

  £14

• Baked Camembert

  Whole baked Camembert for two to share with warm bread and homemade chutney (v)

  £14

Extra Sides

• Onion rings with garlic mayonnaise

  £4

• Homemade chips with garlic mayonnaise

  £4

• Green salad with balsamic dressing

  £4

• Braised red cabbage

  £4

Mains

• Beef Fillet

  Grilled locally reared fillet of beef with homemade chips, grilled vine tomatoes, garlic mushrooms, onion rings and peppercorn sauce

  £28

• Beef Ribeye

  Grilled locally reared ribeye of beef with homemade chips, grilled vine tomatoes, garlic mushrooms, onion rings and peppercorn sauce

  £23

• Beef Cheek

  Treacle glazed beef cheek, Parmesan mashed potato, roasted garlic and carrots

  £22

• Salmon

  Pan-fried salmon supreme with fennel and herb risotto

  £21

• Pork Loin

  Sautéed loin of pork with cider fondant, tender stem broccoli, glazed apple and red wine sauce

  £19

• Roast Chicken

  Roast breast of chicken with Parma ham, Comté cheese and a white bean and chorizo cassoulet

  £18

• Beef Burger

  The Bustard Inn burger and homemade chips

  £15

• Tomato and Chickpea Fondue

  Spicy tomato & chickpea fondue with grilled aubergines, halloumi fries and tzatziki (v)

  £14

• Fish and Chips

  Beer-battered fish & homemade chips with minted mushy peas, chunky ketchup and tartar sauce

  £14

• Sausage and Mash

  Grasmere Farm Lincolnshire sausage & mashed potato with red cabbage, Yorkshire pudding and onion gravy

  £12