STARTER
-
JACOB'S LADDER TARTARE
onion – black olive – crispy beef – egg parmesan (GF)
£11 -
CONFIT SALMON
olive oil – dashi – potato – cucumber – sea vegetables (GF)
£9 -
CRISPY PIG'S CHEEK
apple – celeriac – hazelnut - celery
£8 -
MACKEREL
sea buckthorn – avocado – chilli – basil – charred gem (GF)
£8 -
LEEK & POTATO
potato foam – baby leek – granola - raisin (VG)(GF)
£7
MAINS
-
DUCK
rosti – swede – kale – wild mushrooms
£28 -
LAMB
cherry tomato – pearl barley – broccoli - fig
£27 -
SEA BREAM
red chard – asparagus – potato – Romanesco - chimichurri (GF)
£24 -
CHICKEN
parsnip – braised cabbage – confit garlic – white grape (GF)
£22 -
BUTTERNUT SQUASH
courgette – sage – tomato & olive – baby onion (VG)(GF)
£18
THE BUSTARD INN CLASSICS
-
RIBEYE STEAK
hand-cut chips, tomato, wild mushroom, salad, peppercorn sauce
£24 -
FISH & CHIPS
haddock, tartare sauce, mushy peas, hand-cut chips
£14 -
CHEESE & ONION PIE
hand-cut chips, seasonal vegetables, cheese and chive sauce (V)
£13
PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN; VG – VEGAN; GF – GLUTEN FREE
Dining in Sleaford | South Rauceby | Lincolnshire