The Bustard Inn Menu (sample - 13 Apr 19)
Starters
Homemade soup of the day £6
Homemade Lincolnshire Haslet with piccalilli & toasted date & walnut bread £8
Marinated tomatoes & feta salad with avocado puree & coriander oil £8
Warm crispy duck salad with soused onions, hoisin mayonnaise and cucumber & coriander dressing £9
Simple plate of smoked salmon with Marie Rose sauce & capers £9
Pan roasted garlic prawns with cassoulet of white beans & chorizo with rouille & croutons £11
Whole baked camembert for two to share with warm bread and homemade chutney (v) £14
Main Course
Grilled locally reared fillet of beef with homemade chips, grilled tomato, garlic mushrooms & peppercorn sauce £28
Pan fried salmon with chive mash, spiced butternut squash puree & a Rauceby wild garlic velouté £20
Baked smoked haddock with bubble & squeak, courgette spaghetti, poached egg & grain mustard sauce £17
The Bustard Inn chilli con carne with rice, guacamole & tortillas £14 
The Bustard Inn Cajun chicken burger with cheddar cheese, bacon, BBQ sauce & chips £14
Grasmere Farm Lincolnshire sausage & mash with braised red cabbage, Yorkshire pudding & onion gravy £11
Grilled locally reared ribeye of beef with homemade chips, grilled tomato, garlic mushrooms & peppercorn sauce £23
Glazed breast of Gressingham duck with rosti potato, farmhouse cabbage, blackberry onions and a red wine & cherry sauce £22
Chargrilled chicken breast with Moroccan style couscous, roast Mediterranean vegetables and lemon & thyme jus £17
Deep fried potato & mushroom gnocchi with roasted butternut squash, mushroom truffle velouté, parmesan & crispy sage (v) £14
Beer-battered fish & chips with minted mushy peas, chunky ketchup & tartar sauce £14
Extra Sides (each £4)
Onion rings with garlic mayo / Homemade chips with garlic mayo
Tomato & red onion salad with pesto & balsamic / Mixed peas & beans
The Early Bustard Menu
marked items attract a 20% discount for evening dining orders in before 7pm
PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES