Bustard Inn Menu

Dinner

Menu

Starters

  • Soup of the Day

    Homemade soup of the day (v)

    £6

  • Pear and Rarebit

    Red wine poached pear, walnut bread & blue cheese rarebit (v)

    £7

  • Smoked Salmon

    Tartare of Alfred Enderby smoked salmon, pickled fennel, beetroot

    £7

  • Duck Ham

    Home-cured duck ham, blackberries, apple, celeriac remoulade

    £8

  • King Prawns

    Coconut coated king prawns, coriander crisp, mango & chilli salsa

    £9

Mains

  • Catch of the Day

    Ask in-house for details

    POA

  • Loin of Venison

    Roasted loin of venison, braised venison shoulder pie, carrot & vanilla puree, buttered kale

    £24

  • Beef Ribeye

    Grilled locally reared beef ribeye, herb butter, flat mushroom, Roma tomato, hand-cut chips

    £22

  • Chicken Breast

    Pan-fried chicken breast, caponata, basil infused gnocchi, crispy wing

    £18

  • Aubergine and Couscous

    Baked miso aubergine, charred lime, chilli, coriander & sesame Israeli couscous (v)

    £14

  • Handmade Ravioli

    Handmade goats’ cheese & red pepper ravioli, olive & rosemary butter (v)

    £14

  • Fish and Chips

    Beer-battered fillet of haddock, hand-cut chips, mushy peas, tartar sauce

    £14

  • Pasta

    Traditional carbonara: fresh tagliatelle, Parmigiano-Reggiano, crisp pancetta

    £14

marked items are available in smaller portions at lunchtime
main course £9; two courses £14; three courses £19

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES

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Dining in Sleaford | South Rauceby | Lincolnshire