Starters

• Soup of the Day

  Homemade soup of the day

  £6

• Chicken Terrine

  Roast chicken & stuffing terrine with plum chutney and date & walnut toast

  £8

• Duck Salad

  Warm crispy duck salad with soused onions, hoisin mayonnaise and cucumber & coriander dressing

  £9

• Smoked Mackerel

  Smoked mackerel fishcake with pickled radish, rhubarb puree & tzatziki dressing

  £9

• Parma Ham

  Parma ham, cherry tomato & mozzarella salad with balsamic dressing

  £9

• Devon Scallops

  Pan-fried Devon scallops, braised leeks, crispy bacon, white wine sauce & parmesan fleuron

  £14

• Baked Camembert

  Whole baked camembert for two to share with warm bread and homemade chutney (v)

  £14

Extra Sides

• Onion rings with garlic mayo

  £4

• Homemade chips with garlic mayo

  £4

• Tomato & red onion salad with pesto & balsamic

  £4

• Mixed peas & beans

  £4

Mains

• Beef Fillet

  Grilled locally reared fillet of beef with homemade chips, grilled tomato, garlic mushrooms & peppercorn sauce

  £28

• Beef Ribeye

  Grilled locally reared ribeye of beef with homemade chips, grilled tomato, garlic mushrooms & peppercorn sauce

  £23

• Roast Lamb

  Roast rump of lamb with pomme royale, ratatouille, tender stem broccoli & red wine sauce

  £23

• Chargrilled Tuna

  Chargrilled tuna with tabbouleh, warm pickled fennel & sweet chilli dressing

  £21

• Hake Fillet

  Fillet of hake, hummus crust, spring onion mash with a fricassee of greens & bacon jus

  £21

• Moroccan Chicken

  Chargrilled chicken breast with Moroccan style couscous, roast Mediterranean vegetables and lemon & thyme jus

  £17

• Chilli Con Carne

  The Bustard Inn chilli con carne with basmati rice, guacamole & tortillas

  £14

• Potato and Mushroom Gnocchi

  Deep fried potato & mushroom gnocchi with roasted butternut squash, mushroom truffle velouté, parmesan & crispy sage (v)

  £14

• Cajun Chicken Burger

  The Bustard Inn Cajun chicken burger with cheddar cheese, bacon, BBQ sauce & chips

  £14

• Fish and Chips

  Beer-battered fish & chips with minted mushy peas, chunky ketchup & tartar sauce

  £14

• Sausage and Mash

  Grasmere Farm Lincolnshire sausage & mash with braised red cabbage, Yorkshire pudding & onion gravy

  £11