The Bustard Inn Menu (sample - 15 Nov 18)
Starters
Homemade soup of the day £6
Devilled whitebait with tomato & avocado salsa £6
Pressed ham hock terrine with crispy egg & piccalilli £8
Warm smoked salmon & leek quiche with feta & grapefruit salad & saffron mayo £9
Parma ham & cherry tomato salad with crispy goats’ cheese, pesto & balsamic dressing £10
Tempura prawns with sesame noodle salad & Thai mayonnaise £11
Whole baked camembert for two to share with warm ciabatta and plum & apple chutney (v) £14
Main Course
Grilled locally reared fillet of beef with homemade chips, grilled tomato, garlic mushrooms & peppercorn sauce £28
Moroccan spiced monkfish with braised lentils, spiced broccoli fritters & a mint, cucumber & coriander yoghurt sauce £26
Baked smoked haddock with bubble & squeak, buttered spinach, poached egg & grain mustard sauce £17
The Bustard Inn chilli con carne with rice, guacamole & tortillas £14 
Cajun chicken burger with cheddar cheese, BBQ sauce & chips £14
Grasmere farm Lincolnshire sausage & mash with braised red cabbage, Yorkshire pudding & onion gravy £11
Grilled locally reared ribeye of beef with homemade chips, grilled tomato, garlic mushrooms & peppercorn sauce £23
Loin of Belton Park venison with artichoke gratin, carotte de sable, wilted kale, confit garlic, blackberry puree & red wine sauce £26
Baked tandoori chicken with vegetable pilau rice, naan bread, cucumber & mint yoghurt & coconut & pineapple sauce £16
Deep fried gorgonzola & walnut gnocchi with roasted butternut squash, spinach & nutmeg cream & walnut dressing (v) £14
Beer-battered fish & chips with minted mushy peas, chunky ketchup & tartar sauce £14
Extra Sides (each £4)
Onion rings with garlic mayo / Homemade chips with garlic mayo
Tomato & red onion salad with pesto & balsamic / French-style peas
The Early Bustard Menu
marked items attract a 20% discount for evening dining orders in before 7pm
PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES