Bustard Inn Menu

Dinner

Menu

Starters

  • Soup of the Day

    Homemade soup of the day (v)

    £6

  • Poached Beetroot

    Poached beetroot & raspberry jelly, parsley meringue, pickled shallots (v)

    £7

  • Mackerel

    Grilled fillet of mackerel, gazpacho jelly, pickled gooseberries

    £8

  • Pigs' Cheek

    Pressed pigs’ cheek, beer-braised carrots, apple ketchup, bread crisp

    £8

  • Crab

    Crab & cucumber roulade, fresh chilli, compressed melon

    £8

Mains

  • Catch of the Day

    Ask in-house for details

    POA

  • Beef Ribeye

    Grilled locally reared beef ribeye, herb butter, flat mushroom, Roma tomato, hand-cut chips

    £22

  • Duck Breast

    Pan-seared duck breast, sweet potato purée, soy & sesame glazed pak choi, fresh peas

    £20

  • Pork Cutlet

    Pan-fried pork cutlet, sauté potato gnocchi & roquette, balsamic peaches

    £18

  • Vegetable Curry

    Mango & coconut vegetable curry, cauliflower rice, onion bhajis (v)

    £14

  • Vegetable Tagine

    Slow-cooked chickpea & lentil tagine, lemon infused couscous & courgette salad (v)

    £14

  • Fish and Chips

    Beer-battered fillet of haddock, hand-cut chips, mushy peas, tartar sauce

    £14

  • Pasta

    Traditional carbonara: fresh tagliatelle, Parmigiano-Reggiano, crisp pancetta

    £14

marked items are available in smaller portions at lunchtime
main course £9; two courses £14; three courses £19

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES

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Dining in Sleaford | South Rauceby | Lincolnshire