Starters

• Soup of the Day

  Homemade soup of the day (v)

  £6

• Goats' Cheese

  Goats’ cheese parfait, Yorkshire rhubarb, lightly curried granola (v)

  £8

• Duck

  Spiced duck samosa, Puy lentils, tomato & onion sambal

  £9

• Pork

  Pork rillette, homemade chutney, apple purée, toasted bread

  £9

• Scallops

  Pan-fried scallops, braised leeks, crispy bacon, white wine sauce, Parmesan fleuron

  £14

• Baked Camembert

  Whole baked Camembert for two to share with warm bread and homemade chutney (v)

  £14

Extra Sides

• Onion rings with garlic mayonnaise

  £4

• Homemade chips with garlic mayonnaise

  £4

• Green salad with balsamic dressing

  £4

• Braised red cabbage

  £4

Mains

• Beef Fillet

  Grilled locally reared fillet of beef, hand-cut chips, grilled vine tomatoes, garlic mushrooms, onion rings, peppercorn sauce

  £28

• Beef Ribeye

  Grilled locally reared ribeye of beef, hand-cut chips, grilled vine tomatoes, garlic mushrooms, onion rings, peppercorn sauce

  £23

• Moroccan Lamb

  Braised Moroccan spiced lamb shank, Puy lentils, lemon & mint

  £24

• Beef Cheek

  Slow cooked beef cheek, potato rösti, buttered kale, celeriac, smoked bacon

  £21

• Cod Fillet

  Pan-fried fillet of cod, ratatouille, white beans, herb dressing

  £20

• Pork Loin

  Sauté loin of pork, cider fondant, tender stem broccoli, glazed apple, red wine sauce

  £19

• Chicken Burger

  The Bustard Inn Cajun chicken burger, cheese, bacon, fruit chutney, hand-cut chips

  £15

• Fennel and Quinoa

  Saffron infused fennel, quinoa, citrus & herb dressing (v)

  £14

• Tomato and Chickpea Fondue

  Tomato & chickpea fondue, grilled aubergines, halloumi fries, tzatziki (v)

  £14

• Fish and Chips

  Beer-battered fillet of haddock, hand-cut chips, minted mushy peas, house ketchup, tartar sauce

  £14

• Sausage and Mash

  Grasmere Farm Lincolnshire sausages, mashed potato, braised red cabbage, Yorkshire pudding,  onion gravy

  £12