Sunday Lunch

Sunday

Lunch

Main Course – £17

Two Courses – £22

Three Courses – £27

Starters

  • Ham Hock

    Pressed ham hock, blackberry, pickled carrot, crouton (GF)

  • Smoked Trout

    Smoked trout, beetroot, fennel, watercress (GF)

  • Mushroom

    Mushroom pâté, seed cracker, fruit chutney (VG)(GF)(con. Nuts)

  • Soup of the Day

    Homemade soup of the day (VG)(GF)

Main Course

All, except the fish and vegetarian dishes, served with roasted potatoes, carrots, parsnip and seasonal greens

  • Roast Beef

    Roasted sirloin of beef, Yorkshire pudding, horseradish hollandaise

  • Roast Pork

    Roasted loin of Grasmere Farm pork, crackling, apple sauce

  • Fish

    Catch of the Day (GF)

  • Aubergine

    Confit aubergine, tomato gravy (VG)(GF)

Desserts

  • Toffee Pudding

    Sticky toffee pudding, vanilla ice cream

  • Fruit Crumble

    Mixed fruit crumble, custard (GF)

  • Ice Cream

    Homemade ice cream (3 scoops): vanilla bean, raspberry ripple, salted caramel

  • Sorbet

    Homemade sorbet (3 scoops) – strawberry, yoghurt, mango & lime

Bar & Brunch Menu

  • Chicken Supreme

    Chicken supreme, mushroom and truffle pappardelle, rocket

    £15

  • Cheese & Onion Pie

    Cheese & onion pie, hand cut chips, seasonal vegetables, cheese and chive sauce (V)

    £13

  • Fish & Chips

    Beer-battered fillet of haddock, hand-cut chips, mushy peas, homemade tartar sauce

    £14

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN;   VG – VEGAN;   GF – GLUTEN FREE

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