Sunday Lunch

Sunday

Lunch

Main Course – £17

Two Courses – £22

Three Courses – £27

Starters

  • Soup of the Day

    Homemade soup of the day (VG)(GF)

  • Chicken

    Chicken liver pâté, red onion chutney, toast

  • Mackerel

    Smoked mackerel, chilli jam, cucumber, sourdough

  • Cheese Tart

    Warm caramelised onion & blue cheese tart, salad, gremolata (V)

Main Course

All, except the fish and vegetarian dishes, served with roasted potatoes, carrots, parsnip, braised red cabbage and seasonal greens

  • Beef

    Roasted sirloin of beef, Yorkshire pudding, horseradish hollandaise

  • Lamb

    Roasted leg of lamb, mint sauce

  • Pork

    Roasted pork belly, crackling, apple sauce

  • Nut Roast

    Beetroot & fennel nut roast (V)(VG)

Desserts

  • Toffee Pudding

    Sticky toffee pudding, vanilla bean ice cream

  • Treacle Tart

    Warm treacle tart, salted caramel ice cream

  • Lemon Mousse

    Lemon mousse with blueberry compote, meringue

  • Ice Cream

    Homemade ice cream (3 scoops): vanilla bean – chocolate chip - strawberry

  • Sorbet

    Homemade sorbet (3 scoops) – mango & lime – limoncello – raspberry & yoghurt

Bar & Brunch Menu

  • Chicken Supreme

    Chicken supreme, horseradish mashed potato, savoy cabbage & bacon, mustard sauce

    £15

  • Fish Pie

    Fish pie, seasonal vegetables (GF)

    £12

  • Fish & Chips

    Beer-battered fillet of haddock, hand-cut chips, mushy peas, homemade tartar sauce

    £14

  • Pasta

    Wild mushroom & chestnut pappardelle (V)

    £12

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN;   VG – VEGAN;   GF – GLUTEN FREE

✻