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Sunday

Lunch

DOWNLOAD THIS MENU (2 AUG 20)

Main Course – £17

Two Courses – £22

Three Courses – £27

Starters

Soup of the Day

Homemade soup of the day (v)
Poached Beetroot

Poached beetroot & raspberry jelly, parsley meringue, pickled shallots (v)

Mackerel

Grilled fillet of mackerel, gazpacho jelly, picked gooseberries
Mozzarella

Salad of Prosciutto, marinated tomato & Burrata mozzarella

Main Course

All, except the fish and vegetarian dishes, served with a selection of seasonal vegetables

Roast Beef

Roast rump of Lincolnshire beef, Yorkshire pudding, horseradish hollandaise
Roast Pork

Roast loin of pork, crackling, apple sauce

Salmon

Seared salmon supreme, crushed new season potatoes, buttered samphire, confit tomato
Vegetable Tagine

Slow-cooked chickpea & lentil tagine, lemon infused couscous & courgette salad (v)

Desserts

Summer Pudding

Summer berry pudding terrine, clotted cream, basil
Chocolate Brownie

Warm chocolate brownie, cherries, candied walnut crumble
Cheesecake

Eton mess baked cheesecake, strawberry & lime sorbet

Ice Cream

Homemade ice cream (three scoops): apricot & white chocolate, vanilla, raspberry ripple
£6
Sorbet

Homemade sorbet (three scoops) – strawberry & lime, cherry, lemon
£6

Bar & Brunch Menu

Beef Ribeye

Grilled locally reared beef ribeye, herb butter, flat mushroom, Roma tomato, hand-cut chips
£22
Fish and Chips

Beer-battered fillet of haddock, hand-cut chips, mushy peas, tartar sauce
£14

Pasta

Traditional carbonara: fresh tagliatelle, Parmigiano-Reggiano, crisp pancetta
£14

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES

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Opening Times

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Lunchtime: 12 noon – 2.30pm, Wed – Fri
Evening: 5.30pm – 10.30pm, Wed – Fri
Saturday: 12 noon – 10.30pm
Sunday: 12 noon – 4.00pm

Bank Holiday Monday: 12 noon - 10.30pm

Contact Us

✻

44 Main Street, South Rauceby
Lincolnshire, NG34 8QG

info@thebustardinn.co.uk
01529 488250

Copyright © 2020 The Bustard Inn Limited - All Rights Reserved

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