Sunday Lunch

Sunday

Lunch

Main Course – £17

Two Courses – £22

Three Courses – £27

Starters

  • Soup of the Day

    Homemade soup of the day (v)

  • Tomatoes & Mozzarella

    Tomatoes & mozzarella, mixed leaf, basil oil (v)

  • Rarebit

    Red wine poached pear, walnut bread & blue cheese rarebit (v)

  • Smoked Salmon

    Smoked salmon, lemon & saffron mayonnaise, mixed leaf

Main Course

All, except the fish and vegetarian dishes, served with a selection of seasonal vegetables

  • Roast Beef

    Roast sirloin of beef, Yorkshire pudding, horseradish hollandaise

  • Roast Pork

    Roast loin of Grasmere Farm pork, crackling, apple sauce

  • Seabass

    Pan-fried fillet of seabass, sauté potatoes, Provençale sauce

  • Ravioli

    Handmade goats’ cheese & red pepper ravioli, olive & rosemary butter (v)

Desserts

  • Floating Island

    Îles flottantes: poached meringues, crème anglaise & caramel

  • Chocolate

    Chocolate nemesis, yoghurt sorbet

  • Crumble

    Plum, apple & blackberry crumble, ginger anglaise

  • Ice Cream

    Homemade ice creams (three scoops): apricot & white chocolate, vanilla, raspberry ripple

  • Sorbet

    Homemade sorbets(three scoops) – strawberry & lime, banana, lemon

Bar & Brunch Menu

  • Aubergine and Couscous

    Baked miso aubergine, charred lime, chilli, coriander & sesame Israeli couscous (v)

    £14

  • Fish and Chips

    Beer-battered fillet of haddock, hand-cut chips, mushy peas, tartar sauce

    £14

  • Pasta

    Traditional carbonara: fresh tagliatelle, Parmigiano-Reggiano, crisp pancetta

    £14

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES

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