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Homemade soup of the day

Deep-fried whitebait with tartar sauce

Pressed ham hock terrine with crispy egg & piccalilli

Warm smoked salmon & leek quiche with a fete & grapefruit salad (£3  supplement)

Parma ham & cherry tomato salad with crispy goat’s cheese, pesto & balsamic dressing  (£4 supplement)

Tempura prawns with sesame noodle salad & Thai mayonnaise (£5 supplement)

Whole baked camembert for two to share with warm ciabatta and apple & plum chutney (v) (£4 supplement)

All, except the vegetarian dish, served with roast potatoes, carrot & swede puree, green beans, peas & cauliflower cheese

Roast rib of Lincolnshire beef with Yorkshire pudding & horseradish hollandaise

Roast loin of Navenby pork with prune & armagnac compote & crackling

Baked haddock with grain mustard sauce

Deep fried gorgonzola & walnut gnocchi with roasted butternut squash, spinach & nutmeg cream & walnut dressing (v)

Warm chocolate brownie with chocolate sauce & malted milk ice cream

Sticky toffee pudding with toffee sauce & clotted cream

Crème brûlée with raspberry sorbet

Lincolnshire plum bread & butter pudding with vanilla ice cream

Homemade Bakewell tart with raspberry ripple ice cream

Lymn Bank Farm Lincolnshire cheese board with biscuits & Lincolnshire plum bread
(Just Jane Waxed Mature Cheddar, Lincolnshire brie & Skegness Blue) (£2 supplement)

main course – £17

two courses – £22

three courses – £27

Grilled locally reared fillet of beef with homemade chips, grilled tomato, garlic mushrooms & peppercorn sauce  £28

Cajun chicken burger with cheddar cheese, BBQ sauce & chips  £14

The Bustard Inn chilli con carne with rice, guacamole & tortillas  £14

Grilled locally reared ribeye of beef with homemade chips, grilled tomato, garlic mushrooms & peppercorn sauce  £23

Beer-battered fish & chips with minted mushy peas, chunky ketchup & tartar sauce  £14

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES