Main Course – £17
Two Courses – £22
Three Courses – £27
Starters
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Soup of the Day
Homemade soup of the day (VG)(GF)
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Duck
Duck leg rillette, toasted brioche, orange chutney
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Mackerel
Smoked mackerel & crab fishcakes, tomato relish, rocket
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Cauliflower
Cauliflower bhajis, katsu sauce (VG)(GF)
Main Course
All, except the fish and vegetarian dishes, served with roasted potatoes, carrots, parsnip, braised red cabbage and seasonal greens
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Beef
Roasted sirloin of beef, Yorkshire pudding, horseradish hollandaise
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Lamb
Roasted leg of lamb, mint sauce
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Nut Roast
Beetroot & fennel nut roast (V)(VG)
Desserts
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Toffee Pudding
Sticky toffee pudding, miso caramel sauce, clotted cream (GF available)
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Chocolate Brownie
Triple chocolate brownie, chocolate sauce, vanilla ice cream, honeycomb (VG available)
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Crème Brûlée
Vanilla crème brûlée, pistachio shortbread, passionfruit & basil sorbet
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Ice Cream
Homemade ice cream (3 scoops): selection of the day
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Sorbet
Homemade sorbet (3 scoops): selection of the day
Bar & Brunch Menu
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Catch of the Day (POA)
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Pork Stew
Crispy pork belly, puy lentil & potato stew (GF)
£14
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Fish & Chips
Beer-battered fillet of haddock, hand-cut chips, mushy peas, homemade tartar sauce
£14 -
Gnocchi
Roasted butternut squash gnocchi, tarragon, garlic, pine nut pesto (VG)
£13
PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN; VG – VEGAN; GF – GLUTEN FREE