The Bustard Inn Sunday Lunch Menu (sample - 26 May 19)

Starters

Homemade soup of the day

Homemade Lincolnshire Haslet with piccalilli & toasted date & walnut bread (£3 supplement)

Warm crispy duck salad with soused onions, hoisin mayonnaise and cucumber & coriander dressing (£3 supplement)

Pan-roasted garlic prawns with cassoulet of white beans & chorizo with rouille & croutons (£5 supplement)

Pan-fried Devon scallops, braised leeks, crispy bacon, white wine sauce & parmesan fleuron & croutons (£8 supplement)

Whole baked Camembert for two to share with warm bread and homemade chutney (v) (£4 supplement)

Main Course

All, except the vegetarian dish, served with roast potatoes, carrot & swede mash, cauliflower cheese & minted peas & beans

Roast rump of Lincolnshire beef with Yorkshire pudding & horseradish hollandaise

Roast loin of pork with crackling & apple sauce

Pan-fried salmon with watercress velouté

Deep-fried mushroom & potato gnocchi with roasted butternut squash, garlic & truffle velouté, parmesan & crispy sage (v)

Desserts

Warm chocolate brownie with chocolate sauce & malted milk ice cream

Sticky toffee pudding with toffee sauce & clotted cream

Warm treacle tart with vanilla ice cream

Iced white chocolate parfait with fresh raspberries, blackcurrant sorbet & honeycomb

Rich chocolate tart with cinnamon doughnut and coffee anglaise

Lymn Bank Farm Lincolnshire cheese board with biscuits & Lincolnshire plum bread
(Just Jane Waxed Mature Cheddar, Nibble Rose Red Leicester, Golden Cross Goats’ cheese & Isle of White Blue) (£2 supplement)

main course – £17

two courses – £22

three courses – £27

Bar & Brunch Menu

Grilled locally reared fillet of beef with homemade chips, grilled vine tomatoes, garlic mushrooms & peppercorn sauce  £28

The Bustard Inn chilli con carne with rice, guacamole & tortillas  £14

Grasmere Farm Lincolnshire sausage & mash with spring greens, Yorkshire pudding & onion gravy  £11

Grilled locally reared ribeye of beef with homemade chips, grilled tomatoes, garlic mushrooms & peppercorn sauce  £23

Beer-battered fish & chips with minted mushy peas, chunky ketchup & tartar sauce  £14

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES