Sunday Lunch

Sunday

Lunch

Main Course – £17

Two Courses – £22

Three Courses – £27

Starters

  • Ham Hock

    Pressed ham hock, cucumber remoulade, baguette feuilletine

  • Smoked Salmon

    Smoked salmon, lemon & saffron mayonnaise, mixed leaf

  • Fried Halloumi

    Fried halloumi cheese, confit peppers, balsamic reduction (v)

  • Soup of the Day

    Homemade soup of the day (v)

Main Course

All, except the fish and vegetarian dishes, served with a selection of seasonal vegetables

  • Roast Beef

    Roast sirloin of beef, Yorkshire pudding, horseradish hollandaise

  • Roast Pork

    Roast loin of Grasmere Farm pork, crackling, apple sauce

  • Salmon

    Pan-fried supreme of salmon, roasted garlic crushed potatoes, asparagus & peas

  • Tortelloni

    Handmade goats’ cheese & beetroot tortelloni, confit beets & asparagus (v)

Desserts

  • Bread & Butter Pudding

    Lincolnshire plum bread & butter pudding, sugared plums, vanilla bean ice cream

  • Chocolate

    Chocolate Nemesis, Greek yoghurt sorbet

  • Tiramisu

    Traditional Tiramisu, almond biscotti

  • Ice Cream

    Homemade ice creams (3 scoops): vanilla bean, raspberry ripple, salted caramel

  • Sorbet

    Homemade sorbets (3 scoops) – strawberry, yoghurt, mango & lime

Bar & Brunch Menu

  • Fish and Chips

    Beer-battered fillet of haddock, hand-cut chips, mushy peas, homemade tartar sauce

    £14

  • Cauliflower Steak

    Miso glazed cauliflower steak, sesame dressed soba noodles, green beans (v)

    £14

  • Cassoulet

    The Bustard Inn cassoulet - rich, slow cooked casserole of Grasmere Farm sausage, pork belly, white beans

    £14

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES

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