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Sunday

Lunch

DOWNLOAD THIS MENU (4 OCT 20)

Main Course – £17

Two Courses – £22

Three Courses – £27

Starters

Soup of the Day

Homemade soup of the day (v)
Savoury Panna Cotta

Sweetcorn & saffron panna cotta, chilli, coriander, crispy polenta (v)

Parma Ham

Parma ham, blue cheese & marinated tomato
Prawns

Prawn Marie Rose, mixed leaf

Main Course

All, except the fish and vegetarian dishes, served with a selection of seasonal vegetables

Roast Beef

Roast rump of Lincolnshire beef, Yorkshire pudding, horseradish hollandaise
Roast Pork

Roast loin of pork, crackling, apple sauce

Haddock

Pan-fried fillet of haddock, sun blushed tomato risotto
Ravioli

Handmade goats’ cheese & red pepper ravioli, olive & rosemary butter (v)

Desserts

Floating Island

Îles flottantes: poached meringues, crème anglaise & caramel
Chocolate

Dark chocolate & pecan nut delice, blackberries & vanilla ice cream
Pastry

Mincemeat & cashew nut jalousie, ginger anglaise

Ice Cream

Homemade ice cream (three scoops): apricot & white chocolate, vanilla, raspberry ripple
Sorbet

Homemade sorbet (three scoops) – strawberry & lime, banana, lemon

Bar & Brunch Menu

Aubergine and Couscous

Baked miso aubergine, charred lime, chilli, coriander & sesame Israeli couscous (v)
£14
Fish and Chips

Beer-battered fillet of haddock, hand-cut chips, mushy peas, tartar sauce
£14

Pasta

Traditional carbonara: fresh tagliatelle, Parmigiano-Reggiano, crisp pancetta
£14

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES

✻

Opening Times

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Lunchtime: 12 noon – 2.30pm, Wed – Fri
Evening: 5.30pm – 10.00pm, Wed – Fri
Saturday: 12 noon – 10.00pm
Sunday: 12 noon – 4.00pm

Contact Us

✻

44 Main Street, South Rauceby
Lincolnshire, NG34 8QG

info@thebustardinn.co.uk
01529 488250

Copyright © 2020 The Bustard Inn Limited - All Rights Reserved

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