Sunday Lunch

Sunday

Lunch

Main Course – £17

Two Courses – £22

Three Courses – £27

Starters

  • Soup of the Day

    Homemade soup of the day

  • Chicken Terrine

    Roast chicken & stuffing terrine with plum chutney & toast

  • Tomato and Mozzarella

    Tomato & mozzarella salad with balsamic dressing (v)

  • Devilled Whitebait

    Devilled whitebait with tartar sauce

  • Duck Salad

    Warm crispy duck salad with soused onions, hoisin mayonnaise and cucumber & coriander dressing (£3 supplement)

  • Smoked Mackerel

    Smoked mackerel fishcake with pickled radish, rhubarb puree & tzatziki dressing (£3 supplement)

  • Devon Scallops

    Pan-fried Devon scallops, braised leeks, crispy bacon, white wine sauce (£8 supplement)

  • Baked Camembert

    Whole baked Camembert for two to share with warm bread and homemade chutney (v) (£4 supplement)

Main Course

All, except the vegetarian dish, served with roast potatoes, carrots, parsnips & swede mash, cauliflower cheese & mixed green vegetables

  • Roast Beef

    Roast rump of Lincolnshire beef with Yorkshire pudding & horseradish hollandaise

  • Roast Pork

    Roast loin of pork with crackling & apple sauce

  • Salmon

    Poached salmon with lemon hollandaise

  • Tomato and Chickpea Fondue

    Spicy tomato & chickpea fondue with grilled aubergines, halloumi fries & tzatziki (v)

Desserts

  • Sticky toffee pudding

    Sticky toffee pudding with toffee sauce & clotted cream

  • Crème Brûlée

    Crème brûlée with passion fruit sorbet

  • Chocolate Trifle

    The Bustard Inn chocolate, cherry & Amaretti trifle

  • Chocolate Brownie

    Warm chocolate brownie with chocolate sauce & malted milk ice cream

  • Crumble

    The Bustard Inn apple & sultana crumble with homemade custard

  • Cheese selection

    The Bustard Inn cheese board with biscuits & Lincolnshire plum bread

Bar & Brunch Menu

  • Beef Fillet

    Grilled locally reared fillet of beef with homemade chips, grilled vine tomatoes, garlic mushrooms, onion rings & peppercorn sauce

    £28

  • Fish & Chips

    Beer-battered fish & chips with minted mushy peas, chunky ketchup & tartar sauce

    £14

  • Chilli Con Carne

    The Bustard Inn chilli con carne with rice, guacamole & tortillas

    £14

  • Beef Ribeye

    Grilled locally reared ribeye of beef with homemade chips, grilled vine tomatoes, garlic mushrooms, onion rings & peppercorn sauce

    £23

  • Sausage and Mash

    Grasmere Farm Lincolnshire sausage & mash with spring greens, Yorkshire pudding & onion gravy

    £11

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES

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