Sunday Lunch

Sunday

Lunch

Main Course – £17

Two Courses – £22

Three Courses – £27

Starters

  • Soup of the Day

    Homemade soup of the day (v)

  • Goats' Cheese

    Goats’ cheese parfait, Yorkshire rhubarb, lightly curried granola (v)

  • Ham

    Pressed ham hock terrine, homemade chutney, toasted bread

  • Whitebait

    Devilled whitebait, tartar sauce

  • Pork

    Smoked salmon, avocado yoghurt, saffron dressing & capers (£3 supplement)

  • Baked Camembert

    Whole baked Camembert for two to share with warm bread and homemade chutney (v) (£4 supplement each)

Main Course

All, except the fish and vegetarian dishes, served with roast potatoes, honey glazed parsnips, carrot purée, cauliflower cheese, broccoli, kale and peas

  • Roast Beef

    Roast rump of Lincolnshire beef, Yorkshire pudding, horseradish hollandaise

  • Roast Pork

    Roast loin of pork, crackling, apple sauce

  • Moules Marinières

    Moules Marinières frites

  • Risotto

    Woodland mushroom risotto with wild garlic (v)

Desserts

  • Chocolate Tart

    Chocolate tart, clotted cream ice cream

  • Cappuccino Crème

    Cappuccino crème, homemade biscotti

  • Pear Tart

    Pear & almond tart, vanilla ice cream, spiced pear syrup

  • Sticky Toffee Pudding

    Sticky toffee pudding, toffee sauce, clotted cream

  • Cheese selection

    The Bustard Inn cheese board, biscuits and Lincolnshire plum bread, chutney (£5 supplement)

Bar & Brunch Menu

  • Beef Fillet

    Grilled locally reared fillet of beef with hand-cut chips, grilled vine tomatoes, garlic mushrooms, onion rings, peppercorn sauce

    £28

  • Beef Burger

    The Bustard Inn beef burger, cheddar cheese, shallots, gherkins, hand-cut chips

    £15

  • Fish & Chips

    Beer-battered fillet of haddock, hand-cut chips, minted mushy peas, house ketchup, tartar sauce

    £14

  • Beef Ribeye

    Grilled locally reared ribeye of beef with hand-cut chips, grilled vine tomatoes, garlic mushrooms, onion rings, peppercorn sauce

    £23

  • Calf’s Liver

    Pan-fried calf’s liver, roasted garlic mashed potato, crispy onions, bacon, lime jus

    £14

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES

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