Homemade soup of the day (v) £5.50
The Bustard Inn Menu
Starters
Coronation chicken terrine with flat bread & mint & cucumber yoghurt £8.25
The Bustard Inn mushrooms on toast, glazed with truffle butter, Golden Cross goats cheese & a walnut dressing (v) £8.25
Heritage tomato, parma ham & goats cheese salad £8.50
Sea trout gravadlax with horseradish mousse, pickled radish & watercress mayonnaise £8.95
Tian of Dorset crab & smoked salmon with cucumber, avocado puree & tomato and saffron mayonnaise £13.00
Whole baked camembert for two to share with warm ciabatta & grape chutney (v) £14.50
Main Course
Roast fillet of beef with onion marmalade, horseradish mash, fricassee of peas & mushrooms, crispy bacon & red wine sauce £28.50
Whole grilled lemon sole with crushed new potatoes, green beans & a caper & prawn beurre noisette £25.95
Roast rump of lamb with boulangere potato, spinach, confit tomato & madeira sauce £22.95
Pan fried sea bass with saffron potatoes, samphire & bouillabaisse sauce £19.95
Beer battered fish & chips with minted mushy peas & tartar sauce £13.50
Grasmere farm Lincolnshire sausages & mash with buttered cabbage, Yorkshire pudding & onion gravy £9.95
Ribeye of locally reared beef with homemade chips, onion rings, grilled tomato, garlic mushrooms & peppercorn sauce £22.50
Roast breast of chicken with potato, bacon & leek gratin, spring greens & wild mushroom sauce £16.95
Thai style butternut squash, mushroom & spinach curry with vegetable pilau rice £13.50
The Bustard Inn moussaka with greek salad £13.50
Chargrilled chicken burger topped with bacon & cheese with cajun wedges, bbq sauce & coleslaw £13.50
Tomato & goats cheese tart with basil pesto (v) £14.50
The Early Bustard Menu
Items marked with enjoy a 20% discount as part of an early dining promotion for reservations between 6-6.45 pm. The order has to be in before 7 pm.
(All of the above dishes are complete dishes – extra side orders are available below.)
PLEASE INFORM US IF YOU HAVE ANY ALLERGIES.
Sides (All £3.50)
Homemade chips with garlic mayo – Onion rings with garlic mayo – Tomato & red onion salad with pesto & balsamic – Panache of vegetables