Homemade soup of the day (v) £5.50
The Bustard Inn Menu
Starters
Lincolnshire haslet terrine with homemade pickle, wholemeal toast & butter £8.25
The Bustard Inn mushrooms on toast, glazed with truffle butter, Golden Cross goats cheese & a walnut dressing (v) £8.25
Treacle cured salmon with horseradish mousse, pickled radish & watercress mayonnaise £8.95
Hot local asparagus with crispy boiled egg, truffle dressing & bacon crumb £8.50
Pan fried scallops with fennel puree, salsa verde & crispy parma ham £14.50
Whole baked camembert for two to share with warm ciabatta & grape chutney (v) £14.50
Main Course
Roast fillet of beef with onion marmalade, horseradish mash, fricassee of peas & mushrooms, crispy bacon & red wine sauce £28.50
Whole grilled lemon sole with crushed new potatoes, asparagus & a caper & crayfish buerre noisette £25.95
Roast rump of lamb with boulangere potato, spinach, asparagus, confit tomato & madeira sauce £22.95
Pan fried sea bass with saffron potatoes, asparagus, samphire & bouillabaisse sauce £19.95
Beer battered fish & chips with minted mushy peas & tartar sauce £13.50
Grasmere farm Lincolnshire sausages & mash with buttered cabbage, Yorkshire pudding & onion gravy £9.95
Ribeye of locally reared beef with homemade chips, onion rings, grilled tomato, garlic mushrooms & peppercorn sauce £22.50
Roast breast of chicken with potato, bacon & leak gratin, spring greens & wild mushroom sauce £16.95
The Bustard Inn moussaka with heritage tomatoes & greek salad £13.50
Pulled pork and cheddar sandwich with barbeque sauce, hash browns & coleslaw £13.50
Fresh linguine with artichokes, sun dried tomatoes, pesto & goats cheese fritters (v) £12.95
The Early Bustard Menu
Items marked with enjoy a 20% discount as part of an early dining promotion for reservations between 6-6.45 pm. The order has to be in before 7 pm.
(All of the above dishes are complete dishes – extra side orders are available below.)
PLEASE INFORM US IF YOU HAVE ANY ALLERGIES.
Sides (All £3.50)
Homemade chips with garlic mayo – Onion rings with garlic mayo – Tomato & red onion salad with pesto & balsamic – Panache of vegetables