STARTER
-
WHOLE BAKED CAMEMBERT (sharing for two)
cranberry sauce, warm Hambleton Bakery bread
£16 -
CRAB MUFFIN
white crab mayonnaise, spiced avocado purée, toasted Hambleton Bakery muffin, lemon & dill butter
£14 -
INDIAN SPICED CURED SALMON
king prawn pakora, sour mango & cucumber purée, Bombay crisps (GF)
£12 -
DUCK LIVER PARFAIT
confit duck & rhubarb jelly doughnut, pickled carrots & spring onion & sesame slaw
£11 -
WARM CHARGRILLED COURGETTE & FETA SALAD
tomato fondue, coconut & tahini dressing (VG) (GF)
£9 -
SOUP OF THE DAY
warm Hambleton Bakery bread, homemade hummus (VG)
£7
MAINS
-
THE BUSTARD INN BOLOGNAISE
fillet of beef, bone marrow & brisket ragù, homemade linguine, Parmigiano Reggiano, summer truffle
£37 -
THE BUSTARD INN SIRLOIN STEAK & CHIPS
triple-cooked chips, grilled tomato, garlic mushrooms, onion rings
£34 -
LOIN OF LAMB
forestière sausage, boulangerie potato, slow roast tomatoes, English asparagus, red wine jus
£34 -
SLOW COOKED PORK COLLAR
sage crust, fondant potato, crispy black pudding, cavolo nero
£27 -
PAN-FRIED SEA BASS
basil mashed potato, ratatouille, mussel fritters, saffron velouté, crispy Parma ham (GF)
£26 -
MEDITERRANEAN VEGETABLE & GOAT’S CHEESE TART
basil oil, olive purée, rocket salad (V) (VG available)
£18 -
BEER-BATTERED FISH & CHIPS
minted mushy peas, tartare sauce, chunky ketchup (GF available)
£18 -
SOUTHERN FRIED CHICKEN & CHEESEBURGER
guacamole, bacon jam, celery salt & black pepper fries, iceberg, blue cheese & crispy onion salad
£17
SIDES
-
DIRTY FRIES
celery salt & black pepper fries, pulled pork, mozzarella (GF)
£8 -
VEGETABLE OF THE DAY (V)
£5 -
TRIPLE-COOKED CHIPS WITH GARLIC MAYONNAISE (V)(GF available)
£4 -
HASH BROWNS
barbeque sauce
£4 -
ICEBERG LETTUCE, BLUE CHEESE, CRISPY ONION SALAD
£4 -
WARM HAMBLETON BAKERY BREAD
whipped butter, homemade hummus (V)
£4 -
PEPPERCORN SAUCE (GF)
£3
PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN; VG – VEGAN; GF – GLUTEN FREE
Dining in Sleaford | South Rauceby | Lincolnshire