Homemade soup of the day (v) £5.50
The Bustard Inn Menu
Starters
Chicken & ham hock terrine with chargrilled little gem, parmesan crumb & fruity brown sauce £7.95
Crispy goats cheese en croute with beetroot, grapefruit & roquette salad & pomegranate dressing (v) £8.25
Smoked salmon with salsa verde, white cabbage & croutons £8.50
Pan fried prawns with chorizo sausage, sweet cherry peppers & roquette £9.95
Whole baked camembert for two to share with croutons & pineapple chutney (v) £14.50
Main Course
Roast fillet of beef with onion marmalade, horseradish mash, fricassee of peas & mushrooms, bacon jam & red wine sauce £28.50
Roast skrei cod with chive mash, sprouting broccoli, cherry tomatoes & a prawn & caper buerre noisette £19.00
Pan fried salmon with crushed new potatoes, spinach, cucumber & wild garlic veloute £21.00
Roast breast of chicken with fondant potato, maple roasted root vegetables, purple sprouting broccoli, sage & onion stuffing & madeira jus £14.95
Beer battered fish & chips with minted mushy peas & tartar sauce £13.50
Grasmere farm Lincolnshire sausages & mash with buttered cabbage, Yorkshire pudding & onion gravy £9.95
Ribeye of locally reared beef with homemade chips, onion rings, grilled tomato, garlic mushrooms & peppercorn sauce £22.50
Glazed breast of Gressingham duck with cassis boulangere, creamed cabbage, spiced carrots & a red wine & cherry sauce £21.00
Tomato & chickpea stew with grilled aubergines, halloumi fries & tzatziki £13.50 (v)
Chilli con carne with rice, guacamole & tortillas £12.50
The Bustard Inn beef burger with bacon & cheese, chips, bbq sauce & coleslaw £13.50
The Early Bustard Menu
Items marked with enjoy a 20% discount as part of an early dining promotion for reservations between 6-6.45 pm. The order has to be in before 7 pm.
(All of the above dishes are complete dishes – extra side orders are available below.)
PLEASE INFORM US IF YOU HAVE ANY ALLERGIES.
Sides (All £3.50)
Homemade chips with garlic mayo – Onion rings with garlic mayo – Tomato & red onion salad with pesto & balsamic – Panache of vegetables