Dessert Menu

Warm white chocolate & raspberry blondie with white chocolate sauce & raspberry ripple ice cream  £6.95   TBI_LUNCH  (try with a glass of Maury Solera £12.50)

Warm treacle tart with vanilla crème fraiche  £6.95

Cote Hill Blue cheese with toasted sourdough bread & maple & walnut butter £7.50

Sticky toffee pudding with toffee sauce & Chantilly cream   £6.95 TBI_LUNCH(try with a glass of Muscat £13.00)

Chocolate crème brulee with cherry sorbet   £6.95

Homemade ice creams – vanilla, malted milk, raspberry ripple   £5.75 TBI_LUNCH

Homemade sorbets – strawberry, cherry, chocolate    £5.75  TBI_LUNCH

Items marked withTBI_LUNCH are available as a light lunch dessert

Dessert Wine

Maury Solera 1928 Les Vignerons de Maury   £8.00/125ml glass   –   £30/50cl bottle

Stanton & Killeen Rutherglen Muscat      £8.65/125ml glass    –    £24.50/37.5cl bottle

A selection of liqueurs, ports & malt whiskies are also available.

Coffee & Tea

Pot of tea £2.50 (with homemade chocolate truffles £3.50)

Specialty teas available (pure peppermint, pure camomile, green tea, earl grey, cranberry & raspberry, mango & strawberry, blackcurrant & blueberry, St. Clements)

Cafetiere of freshly ground coffee £3.50 (with homemade chocolate truffles £4.50)

Espresso £2.20
Cappuccino £2.85
Café Latte £2.85
Americano £2.65
Hot Chocolate £2.85
Liqueur Coffee £6.00

All of our coffees can be prepared decaffeinated.