STARTER
-
WHOLE BAKED HONEY, MUSTARD & TRUFFLE CAMEMBERT (sharing for two)
cranberry sauce, cornichons, warm bread
£19 -
WARM SALAD OF SCALLOP
chorizo sausage, beetroot, micro greens
£15 -
CHARRED SQUID
dahl, cucumber raita, leeks, black garlic, leek ash (GF)
£11 -
CRISPY PIG’S HEAD
caramelised apple, quail’s egg, pickles
£11 -
CRISPY BANG BANG CAULIFLOWER
sweet chilli sriracha dressing (VG)
£8 -
HOMEMADE SOUP OF THE DAY
fresh bread, hummus (VG)
£7
MAINS
-
THE BUSTARD INN STEAK & CHIPS
fries, grilled tomato, garlic mushrooms, pickled onion rings (GF)
Dry Aged Ribeye £38 Flat Iron £24 -
TRIO OF PORK (crispy pig’s cheek, braised collar, sautéed tenderloin)
cider fondant, buttered spinach, braised baby gem, plum chutney, roasted cauliflower purée (GF available)
£28 -
CREEDY CARVER DUCK BREAST
crispy duck leg, beetroot, green bean salad, carrot purée, duck fat parmentier (GF)
£28 -
MARKET FISH
rosti potato, creamed leeks, tender stem broccoli, smoked mushrooms, Vermouth & chive sauce (GF)
POA -
BUTTERNUT SQUASH & CHICKPEA TAGINE
Moroccan-style couscous (VG)
£18 -
CRISPY KATSU STYLE FISH & CHIPS
minted crushed peas, tartare sauce, katsu mayonnaise (GF available)
£18 -
THE BUSTARD INN BEEF BURGER
cheddar, red pepper pesto, coriander, chorizo baked haricot beans, chips
£18 -
SAUSAGE & MASH
Grasmere Farm Rutland sausages, grain mustard mash, cabbage, Yorkshire pudding, shallot gravy (GF available)
£17
SIDES
-
MIXED SEASONAL VEGETABLES (V) (VG available)
£5 -
TRIPLE-COOKED CHIPS WITH GARLIC MAYONNAISE (V) (GF available)
£5 -
PICKLED ONION RINGS (VG) (GF available)
£5 -
SEASONAL GARDEN SALAD (V) (VG available)
£4 -
PEPPERCORN SAUCE (GF)
£3
PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN; VG – VEGAN; GF – GLUTEN FREE
Dining in Sleaford | South Rauceby | Lincolnshire