Main Menu

Lunch & Dinner A La Carte

Menu

STARTER

  • WHOLE BAKED HONEY, MUSTARD & TRUFFLE CAMEMBERT (sharing for two)

    charcuterie, onion marmalade, cornichons, warm bread

    £19

  • KING PRAWN TACO

    kimchi, chilli, parsley, mango

    £14

  • CHARRED MONKFISH

    leeks, dahl, kombu, yuzu (GF)

    £14

  • CRISPY PIG’S HEAD

    caramelised apple, quail’s egg, pickles

    £11

  • CRISPY BANG BANG CAULIFLOWER

    sweet chilli sriracha dressing (VG)

    £8

  • HOMEMADE SOUP OF THE DAY

    fresh bread, hummus (VG)

    £7

MAINS

  • THE BUSTARD INN STEAK & CHIPS

    fries, grilled tomato, garlic mushrooms, onion rings (GF)

    Dry Aged Ribeye £38 Flat Iron £24

  • CRISPY SHORT RIB OF BEEF

    gremolata, potato terrine, carrot, Bordelaise (GF)

    £34

  • CREEDY CARVER DUCK BREAST

    confit leg, beetroot, warm fig, runner beans (GF)

    £28

  • MARKET FISH

    herb gnocchi, crab bisque, fennel (GF)

    POA

  • LINGUINE OF MUSHROOM

    mushroom velouté, sautéed mixed mushrooms, black truffle, parsley, aged Parmesan (V)

    £24

  • THE BUSTARD INN GARDEN SALAD

    seasonal vegetables, quail eggs, Parmesan (V)(VG available)

    £18

  • CRISPY KATSU STYLE HADDOCK & CHIPS

    minted crushed peas, tartare sauce, katsu mayonnaise (GF available)

    £18

  • THE BUSTARD INN BEEF BURGER

    cheddar, red pepper pesto, coriander, chorizo baked haricot beans

    £18

SIDES

  • MIXED SEASONAL VEGETABLES (V) (VG available)

    £5

  • TRIPLE-COOKED CHIPS WITH GARLIC MAYONNAISE (V) (GF available)

    £5

  • PICKLED ONION RINGS (VG) (GF available)

    £5

  • SEASONAL GARDEN SALAD (V) (VG available)

    £4

  • PEPPERCORN SAUCE (GF)

    £3

 

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN;   VG – VEGAN;   GF – GLUTEN FREE

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Dining in Sleaford | South Rauceby | Lincolnshire