Main Course – £20
Two Courses – £26
Three Courses – £32
Starters
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Soup of the Day
Soup of the day, warm Hambleton Bakery bread, homemade hummus (VG)
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Prawn Cocktail
The Bustard Inn prawn cocktail, Marie Rose sauce, pickled vegetables (GF)
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Ham Terrine
Pressed ham hock terrine, piccalilli, toasted Hambleton muffin, whipped beurre noisette
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Beetroot
Beetroot carpaccio, whipped Greek style feta, green bean & walnut salad, mustard mayonnaise, sourdough croutons (VG)
Main Course
All served with roasted potatoes, mixed greens, cauliflower cheese, maple-roasted parsnips, carrot & swede mash (GF)
If you would like more – Yorkshire pudding £1; vegetables £4
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Beef
Roasted rump of beef, Yorkshire pudding, horseradish hollandaise (GF available)
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Pork
Roast Grasmere Farm pork loin, sage & onion stuffing, apple & mustard seed relish
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Fish
Pan-roasted salmon, lemon hollandaise (GF)
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Nut Roast
Lentil & vegetable nut roast (VG)
Desserts
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Crumble
Apple & sultana crumble, vanilla ice cream, cinnamon Chantilly (VG)(contains nuts)
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Crème Brûlée
Vanilla crème brûlée, chocolate shortbread, homemade sorbet
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Toffee Pudding
Sticky toffee pudding, toffee sauce, clotted cream
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Ice Cream
Homemade ice cream (3 scoops): selection of the day
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Sorbet
Homemade sorbet (3 scoops): selection of the day
Bar & Brunch Menu
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Lentil Dahl
Red lentil dahl, garlic & coriander flatbread, pilau rice, coconut raita (VG)
£18 -
Fish & Chips
Beer-battered fish & chips, minted mushy peas, tartare sauce, chunky ketchup (GF available)
£17
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Cheeseburger
Southern fried chicken cheeseburger, smashed avocado, pickled red onion, Baconnaise, coleslaw, triple-cooked chips
£17
PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN; VG – VEGAN; GF – GLUTEN FREE