Main Course – £21
Two Courses – £28
Three Courses – £35
Starters
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Soup of the Day
Soup of the day, warm bread, homemade hummus (VG)
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Mackerel
Potted smoked mackerel, pickled baby onions, spiced sour plum purée, Lollo Rosso (GF)
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Ham Terrine
Pressed ham hock & vegetable terrine, red lentil, pease pudding, fruity brown sauce (GF)
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Spicy Cauliflower
Crispy bang bang cauliflower, sweet chilli sriracha dressing (VG)
Main Course
All served with Yorkshire pudding, roasted potatoes, mixed greens, cauliflower cheese, roasted parsnips, carrot & swede mash (GF)
extra vegetables £4 or roasted potatoes £4
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Beef
Roast rump of beef, horseradish hollandaise (GF available)
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Pork
Roast Grasmere Farm pork loin, sage & onion stuffing, apple & mustard seed relish
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Chicken
Roast chicken, sage & onion stuffing
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Fish
Catch of the Day, lemon hollandaise
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Nut Roast
Lentil & vegetable nut roast (VG)
Desserts
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Chocolate Brownie
Chocolate brownie, chocolate sauce, coffee ice cream
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Toffee Pudding
Sticky toffee pudding, salted caramel sauce, vanilla ice cream
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Treacle Tart
Treacle tart, blood orange purée, Chantilly cream
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Ice Cream
Homemade ice cream (3 scoops): selection of the day
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Sorbet
Homemade sorbet (3 scoops): selection of the day
Bar & Brunch Menu
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Pasta
Linguine of mushroom, mushroom velouté, sautéed mixed mushrooms, black truffle, parsley, aged Parmesan (V)
£24 -
Fish & Chips
Crispy katsu style haddock & chips, minted crushed peas, tartare sauce, katsu mayonnaise (GF available)
£18
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Beef Burger
The Bustard Inn Beef Burger, cheddar, red pepper pesto, coriander, chorizo baked haricot beans
£18
PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN; VG – VEGAN; GF – GLUTEN FREE