We held our first Pizza Night last month, which was very well supported indeed – thank you. Our kitchen team swung into full Italian mode and produced some absolutely delicious pizzas made from only the best ingredients. It was a great night and we will definitely do this again, incorporating some special Italian desserts too!..

We hosted an afternoon tea to celebrate little Victoria’s christening last month. It was a Sunday filled with family, friends and little ones playing games in our courtyard. Another successful quiz evening saw a restaurant full of quizzers and with a bar and garden full of non-quizzers – we actually ran out of curry! (As..

We are thrilled to welcome Phil and Ludo back into our kitchen. They are joined by Beth, ensuring the team is now back up to full strength. Our lunch and evening dining capacity can now increase, which is wonderful news as we move into the busy summer period. With new menus available on 1st June,..

Welcome March! We have been busy preparing all new menus: lunch, Sunday and our innovative dinner à la carte. The white chocolate dessert (pictured) is just one of the stunning new dishes that Josh has created to see us through this season. Trust me, it tastes even better than it looks! Read more…

January has seen us venturing out into the community and joining forces with Lincoln Christ’s Hospital School to help the Year 9 catering students with the ‘healthy eating’ part of their curriculum. Over three weeks we have demonstrated recipes, cooked alongside them and, in true Masterchef style, judged their own recipes. The winner and their..

Welcome 2022 – let’s hope we can achieve some more normality this year. Our Christmas and New Year celebrations were busy; thank you to all who joined us for our fabulous festive food, our New Year 10-course dining extravaganza, or simply popped in for a bite to eat and a pint. December brought us a..