August 2022 Newsletter
We hosted Karen and Steve’s wedding last month; luckily the heatwave had passed but there was still enough glorious weather for a thoroughly fabulous day. We wish the happy couple all the very best for the future. As we move into the summer holidays our new menu has been in place for a month with..
July 2022 Newsletter
We thoroughly enjoyed celebrating the Queen’s Platinum Jubilee with our throwback to the food of the 1950s. Love them or hate them, we sold out of spam fritters! We are looking forward to sunny weather for July and having our beautiful garden filled with our valued customers enjoying a drink or two and a bite..
May 2022 Newsletter
How we love a wedding here at The Bustard Inn and no more so than when the lovely couple have waited three years and rearranged their special day four times! We thoroughly enjoyed hosting Julie and Tim’s reception in April; a wonderful joyous occasion with friends and family. Read more…
Easter 2022 Newsletter
By popular request, we are excited to bring our brunch menu back for Easter Monday. From 11am until 2:30pm, you can indulge in all things ‘brunch’ with our delicious breakfast themed menu (our bar will remain open until 4pm). Read more…
The Bakewell Tart
Often a first-choice dessert at The Bustard Inn, this tasty tart rarely leaves our menu so we thought we would have a look at its origins. As a variant of the Bakewell Pudding, this delightful tart consists of a shortcrust pastry shell beneath layers of jam, frangipane, with a topping of flaked almonds. Although closely..
What will Springtime bring to The Bustard Inn?
As the nights get lighter and the temperatures begin to rise, we look forward to what this will mean in terms of your dining experience at The Bustard Inn. Apart from being able to enjoy the al fresco delights of our lovely garden, our menu will begin to reflect the seasonal cuisine available to us. ..