ANTIPASTO BOARD (sharing for two)

charcuterie, feta cheese, sun blushed tomatoes, stuffed olives, warm garlic & rosemary focaccia£17

add whole baked baby Camembert£8

PAN-FRIED SCALLOPS

cumin-spiced cauliflower pannacotta, warm broad bean & chorizo vinaigrette (GF)

SMOKED HADDOCK WITH LINCOLNSHIRE RAREBIT

Heritage tomato & chive salad

PRESSED CONFIT DUCK & BLACK PUDDING TERRINE

pineapple & mango chutney, toasted truffle brioche

SWEETCORN & SPRING ONION BHAJIS

sweet potato purée, coconut & mint raita (VG) (GF)

SOUP OF THE DAY

warm Hambleton Bakery bread, homemade hummus (VG)

FILLET OF BEEF

mushroom & truffle purée, jacket potato champ, crispy Parma ham, parmesan fleuron, buttered cabbage, Madeira sauce

BREAST OF GRESSINGHAM DUCK

cassis boulangère, creamed leeks, roast Chantenay carrots, red wine & cherry sauce (GF)

RUMP OF LAMB

Bustard Inn Herb Garden gremolata, ratatouille, roasted new potatoes, buttered spinach (GF)

DRY-AGED SIRLOIN STEAK

triple-cooked chips, grilled tomato, garlic mushrooms, onion rings, peppercorn sauce

ROASTED SALMON FILLET

crispy bubble & squeak, buttered spinach, tender stem broccoli, white wine & caviar sauce, herb oil

CAULIFLOWER, CHICKPEA & APRICOT TAGINE

minted couscous & pepper salad, pickled red cabbage, crumbled feta (VG)

BEER-BATTERED FISH & CHIPS

minted mushy peas, tartare sauce, chunky ketchup (GF available)

PORK, CHORIZO & SMOKED CHEESE BURGER

lettuce, tomato, cucumber, soused red onion, fries, Asian slaw, mayonnaise