STARTER
-
WHOLE BAKED HONEY, MUSTARD & TRUFFLE CAMEMBERT (sharing for two)
cranberry sauce, cornichons, warm bread
£19 -
WARM SALAD OF SCALLOP
chorizo sausage, beetroot, micro greens
£15 -
CHARRED SQUID
dahl, cucumber raita, leeks, black garlic, leek ash (GF)
£11 -
CRISPY PIG’S HEAD
caramelised apple, quail’s egg, pickles
£11 -
HEIRLOOM TOMATO
cucumber ponzu, crunchy chilli oil, avocado purée, citrus (VG)
£9 -
HOMEMADE SOUP OF THE DAY
fresh bread, hummus (VG)
£7
MAINS
-
ROAST FILLET OF BEEF
with braised beef & mushroom pie, blue cheese hash brown, glazed confit shallot, buttered kalettes, red wine sauce
£42 -
GRILLED RIBEYE STEAK
chips, grilled tomato, garlic mushrooms, battered onion rings, peppercorn sauce (GF)
£38 -
TRIO OF PORK (crispy pig’s cheek, braised collar, sautéed tenderloin)
cider fondant, buttered spinach, braised baby gem, plum chutney, roasted cauliflower purée (GF available)
£28 -
BAKED FILLET OF COD
hummus crust, olive oil mash, kale, baby vegetables, smoked bacon jus (GF)
£27 -
ROAST SPICED CAULIFLOWER STEAK
chickpea makhani, fragrant rice, coriander oil (VG) (GF)
£19 -
BEER-BATTERED FISH & CHIPS
minted crushed peas, tartare sauce, katsu mayonnaise (GF available)
£18 -
THE BUSTARD INN BEEF BURGER
cheddar, red pepper pesto, coriander, chorizo baked haricot beans, chips
£18 -
SAUSAGE & MASH
Grasmere Farm Rutland sausages, grain mustard mash, cabbage, Yorkshire pudding, shallot gravy (GF available)
£17
SIDES
-
MIXED SEASONAL VEGETABLES (V) (VG available)
£5 -
TRIPLE-COOKED CHIPS WITH GARLIC MAYONNAISE (V) (GF available)
£5 -
PICKLED ONION RINGS (VG) (GF available)
£5 -
SEASONAL GARDEN SALAD (V) (VG available)
£4 -
PEPPERCORN SAUCE (GF)
£3
PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN; VG – VEGAN; GF – GLUTEN FREE
Dining in Sleaford | South Rauceby | Lincolnshire