Welcome March! We have been busy preparing all new menus: lunch, Sunday and our innovative dinner à la carte. The white chocolate dessert (pictured) is just one of the stunning new dishes that Josh has created to see us through this season. Trust me, it tastes even better than it looks! Read more…

January has seen us venturing out into the community and joining forces with Lincoln Christ’s Hospital School to help the Year 9 catering students with the ‘healthy eating’ part of their curriculum. Over three weeks we have demonstrated recipes, cooked alongside them and, in true Masterchef style, judged their own recipes. The winner and their..

Welcome 2022 – let’s hope we can achieve some more normality this year. Our Christmas and New Year celebrations were busy; thank you to all who joined us for our fabulous festive food, our New Year 10-course dining extravaganza, or simply popped in for a bite to eat and a pint. December brought us a..

We’re thrilled to have booked our village ‘Christmas Carols in the Garden’ event on Friday 17th December at 6pm. Rev’d Georgie will be leading the singing and we will be providing mince pies and mulled wine afterwards. Our fire will be warm & welcoming in the bar, so please come and join in. Read more…

As we career head first into the festive season, our diary is filling up nicely with all your Christmas celebrations. We still have space in December for those (long overdue) festive work/family/friends get-togethers. Christmas Day is now fully booked (we are operating a waiting list) and our first Boxing Day Brunch is proving extremely popular…

Dare I say it but the leaves are beginning to fall, the weather is beginning to turn, the nights are drawing in and we are full steam ahead into our Christmas preparations. I know, where has this year gone? We are excited to embrace the autumn and busy ourselves with all things festive. Read more…