I would normally be chatting about the previous month’s highlights and what’s about to come in April but, as you are all aware, we have had to shut our doors in line with Government restrictions. We have been busy spring cleaning and tending to the garden in readiness for when the day comes to re-open,..

As the nights become lighter and the weather hopefully starts to cheer up, we look forward to the excitement of a busy springtime. March brings a quiz with a guest host, a delicious Mother’s Day menu, Tony’s funky jazz and our very first Open Mic night. Read more…

January flew by in an instant and here we are ready to take on February. Chef Ben has created some very tasty, winter warming ‘One-Pot Wonders’ and these will continue to be available exclusively on Tuesdays. Read more…

Wow, what a busy Christmas! Whether you visited us for a family gathering, a work’s Christmas outing or on the most festive of days, the 25th, we hope you enjoyed your time spent at The Bustard Inn. Read more…

Full steam ahead into December and I feel it’s now safe to shout about our festive plans! We are almost full on Christmas Day now but do give us a ring if you’re still looking for the perfect place for your festive meal. Read more…

As we move full throttle towards Christmas, I just want to remind you to make your Christmas meal bookings sooner rather than later; we only have a few spaces left on Christmas Day! Read more…