Join us for this superb 7 course taster menu showcasing some amazing dishes

Autumn Taster Menu

Roast scallop with butternut squash puree, crispy black pudding & chorizo

– –

Minestrone soup with Morteau sausage

– –

Chargrilled tuna with salad nicoise & pesto

– –

Loin of Belton Park venison, celeriac gratin, cavalo nero & quince jelly

– –

Moscow mule sorbet

– –

Apple & raspberry crumble tart with homemade raspberry ripple ice cream

– –

Cote Hill blue cheese with toasted soda bread and honey & walnut butter

Dietary requirements can be catered for.

 £40.00 per person

 (£20.00 per person deposit payable on booking)

To book now, please call us on 01529 488250