Welcome to our Wine List. As well as offering a selection of the well known, we have included other excellent wines which we encourage you to try.  Hopefully our tasting notes will aid your experimentation. Enjoy!
5 October 2026

Prosecco, Castello '4357' Spumante – £30  (glass 125ml: £6.00)
Some say "Italians do it best" and, if you choose a quality Prosecco such as this one, you certainly won't be disappointed. Not in the mood for a blockbuster Champagne, but fancy some fizz? This ravishing and mightily refreshing Prosecco is just the thing. Delicate citrus and pear scents on the nose lead to an appetising apple and lime palate. Delicious.

Champagne René Jolly Blanc de Noirs Brut NV – £58
A family-owned house since 1737 in Landreville, in the Côte des Bar. Every grape is grown and pressed in the village, with each vineyard and year kept separate to ensure the best possible blend. The spirit of Pinot Noir: mature and balanced, with a long finish.

Pinot Grigio 2021 Quartetto Estate, Moldova – £24  (glass 125ml: £4.40; 175ml: £6.00; 250ml: £8.40)
Delicate in both aromatics and flavours, this is classic Pinot Grigio from Moldova, offering gentle pear, green apple, subtle spice and refreshing citrus. A very drinkable dry white, and a safe pair of hands with almost anything on the menu.

Chardonnay 2024 Currabridge – £25  (glass 125ml: £4.60; 175ml: £6.30; 250ml: £8.80)
Australia and Chardonnay are a match made in heaven, and this one is all about the fruit. White peach and melon on the nose, followed by punchy citrus flavours. Medium-bodied, smooth and fresh, with a lingering finish. Lovely with salmon, chicken or pork.

Sauvignon Blanc 2022 Le Raconteur, France – £26  (glass 125ml: £4.80; 175ml: £6.50; 250ml: £9.10)
Le Raconteur means ‘the storyteller’, and this one tells a richer, softer tale than your typical Sauvignon. All the classic Sauvignon aromas are there, with ripeness and freshness in equal measure. The palate is round and fleshy, then turns light and lively with a lovely minerality. Perfectly balanced, and dry to the last drop.

Walt Riesling 2025, Rheinhessen – £26  (glass 125ml: £4.80; 175ml: £6.50; 250ml: £9.10)
This wine takes its name from Walter Siegel, whose wine firm, founded in Wiesbaden in 1887, went on to bring German wines to the UK, hence the homage to “Walt”! It’s made in Rheinhessen, from vineyards along the Rhine, and bottled by Louis Guntrum in Nierstein. The result is off-dry and deliciously fresh, with a gentle touch of sweetness and zippy acidity balanced by ripe peach and apple fruit. Ideal as an aperitif or with gently spiced fusion food. Enjoy!

Picpoul de Pinet 2020, Les Vignerons Montagnac – £27
Picpoul, or ‘lip-stinger’ as it’s known locally, is the Muscadet of the Languedoc. Bone dry with an immediate, gratifying fruitiness, this is delicious by itself but also great with shellfish. Dangerously gluggable. Take a sip, sit back, close your eyes and immediately you are lying drunk on the back seat of a Citroën 2CV somewhere on the Golfe du Lion.

Pinot Gris 2023 Villa Wolf, Pfalz – £29
Very fresh on the palate, with just a touch of residual sugar sweetness, but all swept along with crisp orchard fruits and racy lemon and lime acidity. Plenty of dash and verve here, with a tangy orangey quality into the finish. An excellent partner for salmon, chicken or pork.

Verdicchio dei Castelli di Jesi Classico Organic 2020, Villa Dante – £33
Verdicchio has been grown for hundreds of years in the Marche region of central Italy, and is a versatile grape, making everything from light, easy-drinking whites to more complex, age-worthy wines. This organic one, in its traditional amphora-shaped bottle, is very much at the elegant end of the scale, with a delicate, spicy fragrance of crisp green apples and other crunchy green fruits.

Petit Mouton Muscadet Sèvre et Maine Sur Lie 2020, Louis Métaireau – £34
Made from vines at least 30 years old, fermented in concrete and glass vats and bottled without filtration. Deliciously crisp and dry, with refreshing acidity and lovely aromas of green apple, lemon and grapefruit, followed by stone fruit and a hint of melon on the palate. The finish is long and elegant. Oysters, anyone?

Tindall Vineyard Sauvignon Blanc 2022 Marlborough New Zealand – £35
Tindall Vineyard is renowned for its premium Sauvignon Blanc, Chardonnay and Pinot Noir grapes, with the acclaimed Dr John Forrest making the wine. Fresh and lively, with hints of passion fruit, lime and spring flowers. Vibrant and deliciously ripe, finishing with great balance and subtle concentration. A cracker of a Sauvignon Blanc!

Pastourou Viognier 2024 Anthony Paret – £35
This Viognier comes from Cournonsec, a village in the Hérault in southern France, where the vineyard is surrounded by Mediterranean shrubs whose scents find their way into the glass. It explodes on the nose and palate with peach, citrus, exotic fruit and almond, all wrapped up in a lovely smooth texture.

Allram Grüner Veltliner Strass 2021 – £37
The Allram winery is about 50 miles north-west of Vienna, on a mix of slate, gravel, loess and limestone. You couldn't find a better soil for Grüner if you tried to invent it from scratch! Peppery pear, dessert apple and tangy citrus, with a subtle spiciness that lingers on the palate. Dry and very refreshing, but with a big mouthful of fruit, and beautifully balanced from the first sip to the last.

BEN DOC Maremma Toscana Vermentino Organic 2020, Nittardi – £40
BEN is short for Beniamino, an Italian name often given to the youngest and most beloved son, and this wine was a long-cherished dream for Nittardi. An intense bouquet of fresh fruit and citrus, with a zingy, mineral freshness. Medium-bodied and balanced, with a long finish. Excellent as an aperitif, or with starters, grilled fish, pasta and vegetable dishes.

Sancerre 2023, Domaine Daulny – £46
A classic expression of Sauvignon Blanc from 40-year-old vines, with grassy notes, tropical fruit and hints of blackcurrant bud. A small part of the wine is aged in used oak barrels, adding a steely richness. Crisp and fresh on the palate, with intense fruit and beautiful minerality. A perfect match for seafood and goat’s cheese.

Pouilly-Fuissé Premier Cru ‘La Frérie’ 2021 Domaine Auvigue – £58
In prehistoric times, the hunter-gatherers of the Mâconnais used to herd wild animals towards the massive cliff that is the Solutré, and their ancient remains can still be found scattered around its base. This broadly flavoured, barrel-fermented Chardonnay leans towards the oatmealy style of Meursault further north. Traditional, classic white Burgundy.

Chablis Premier Cru Montmains 2022 Les Manants, Famille Brocard – £64
100% Chardonnay from the Brocard family. Delicious fruit with elegant structure and the steely finesse of Premier Cru Chablis. Fresh, lean and mineral, with citrus aromas, vibrant fruit and a refined finish. A great match for shellfish, salmon and goat’s cheese.

Ridlington Zinfandel Rosé 2024, California – £24  (glass 125ml: £4.40; 175ml: £6.00; 250ml: £8.40)
Bright salmon pink, with a fresh nose of raspberry and strawberry. Medium-sweet, juicy and easy-drinking, with a refreshing little spritz and flavours of strawberry, watermelon and a touch of mint.

Robert Weil Junior Pinot Noir Rosé 2025 – £29  (glass 125ml: £5.25; 175ml: £7.25; 250ml: £10.15)
From the Weil family, famed for their Rheingau Rieslings since 1875, now turning their hand to Pinot across the Rhine. Pale salmon pink, with wild berries and rosehip on the nose. Smooth, juicy and fresh, with a gentle touch of sweetness and a long red-fruit finish. Lovely with salmon or chicken.

Famille Négrel Horizon Rosé 2024, IGP Méditerranée – £33
The Négrels have been making wine in Provence for seven generations, and pick the Grenache, Cinsault and Syrah for this one at night to keep it cool and fresh. Pale salmon pink, with red berries, citrus and a hint of white pepper. Crisp, dry and fruity, with a zesty grapefruit finish. Perfect as an aperitif or with seafood. Sea, sun and cicadas not included.

Haçienda de Calidad Malbec 2025 – £25  (glass 125ml: £4.60; 175ml: £6.30; 250ml: £8.80)
A deep, inky violet Malbec with tempting flavours of blackberry, plum and black cherry. Great value and fruit-forward, with round, silky tannins and fresh acidity, all nicely balanced to make a delicious, food-friendly red.

Y Knot Tempranillo 2023 – £25  (glass 125ml: £4.60; 175ml: £6.30; 250ml: £8.80)
A blend of Tempranillo, Syrah and Merlot. Bright cherry red with a purple hue, and a powerful nose bursting with ripe red fruit and a slight twang of balsamic, a nod to its warm climate. Smooth, silky and easy-drinking, yet clean, fresh and packs a punch.

Chameleon Cabernet Sauvignon Merlot 2024 Jordan Est. Stellenbosch S.A. – £28  (glass 125ml: £5.10; 175ml: £7.00; 250ml: £9.80)
Anybody here from Leicester? Gary Jordan’s great-grandfather was. He left Groby with the objective of putting shoes on Africa. He did it pretty well, with the proceeds helping the family to purchase this Stellenbosch farm. The wine is lovely: a bold, rich blend with soft, ripe tannins, classic blackberry fruit and a subtle touch of spice. Kick your shoes off, sink back in your seat and enjoy.

Marcelino Rioja Crianza 2020 – £26
Ruby red with a purple tinge, and a punchy fruit nose with a hint of toasted almond from the oak. An excellent crianza: full, soft and ripe, with blackberries and cherries to the fore, while a year in oak adds wonderful vanilla notes.

Marco Gavio Chianti DOCG 2021 – £27
Chianti is one of Italy’s best-known and best-loved red wines, at home and around the world. Made from Sangiovese, this one is bright garnet, with fresh cherry, strawberry and red plum on the nose. Rich and fruity, but deep and intense too. Perfect with lamb, but any roast meat or pasta dish will do it justice.

Portal d'Ouro Tinto 2022, Douro, Portugal – £29
Concentrated ruby colour, with jammy fruit and spice in perfect harmony with a little toast from the oak. Expressive on the palate, with a rich mouthfeel, toasty notes and supple tannins. A great partner for red meat and hearty stews.

Don't Tell Gary Shiraz 2021, McPherson – £29
This wine is a labour of love - one the accountants (Gary) did not know about! The DTG Shiraz is a beautiful dark garnet colour with black cherry, blueberry and mixed spice on the nose. Hints of pepper and soft oak spice are beautifully integrated with blackberry fruits and medium-bodied, silky tannins. This is a special occasion wine. Drink with like-minded wine lovers and take a moment to admire the gorgeous colour of the wine.

7even Pinotage 2023 Zevenwacht Est. Stellenbosch S.A. – £30
Afrikaans Lesson #287 - Zevenwacht meaning ‘seven expectations’. Now, there’s a prize if you can work out what they are. In the meantime, whilst you’re thinking, why not get stuck into a bottle of this broad, soft, easy-drinking red. The Pinotage grape is a South African classic; a cross between Pinot Noir (for breed and elegance) and Cinsault (historically known as Hermitage in the Cape – for its gamey earthiness).

Château de Marsan Bordeaux Supérieur 2020 – £31
Bright ruby with youthful highlights. An expressive nose of plum, liquorice, mixed spice and vanilla oak. Supple on the attack, followed by a robust, rich palate that gradually unfurls a compelling array of flavours. A traditional claret for roast meats, and a very successful one.

Louis Guntrum Pinot Noir 2021 – £38
The Guntrums are one of the longest-standing winemaking families in Rheinhessen, with cellars overlooking the Rhine. Attractive red cherry fruit and just a hint of oak make this a charming, lighter Pinot Noir. It’s a delightful, not-too-serious Pinot, ideal with lighter meats, chicken and even salmon. Best served slightly chilled.

Fleurie Présidente Marguerite ‘Subtil’ Beaujolais Cru 2024, Burgundy – £40
100% Gamay, hand-picked and unoaked. Light in body but an intense purple-ruby colour, with bright cherry and red fruit aromas. The palate is fresh and soft, full of red summer fruits with hints of strawberry and raspberry. Soft tannins and very drinkable. A great match with white meats and vegetarian dishes.

Château Tour Bel Air Montagne Saint-Émilion 2020 – £45
A classic blend of Merlot and Cabernet Sauvignon, round and full on the palate, with the higher proportion of Merlot giving a soft, approachable character. Plummy fruit and hints of darker berries, well balanced by supple tannins. Great with red meats, cheeses, tomato-based dishes and mushrooms.

Le Argille Cabernet di Cabernet 2018 – £58
Matured in cement rather than oak, so every bit of flavour comes from the grape, this is one of 47 Anno Domini’s most exquisite wines. Intense ruby red, warm and complex, with an enveloping aroma to match. At 15% ABV it comes in with big, layered flavours, and its long finish demands a second glass. Enjoy with dinner or dessert, and be ready for an experience.

Château Mont-Thabor Châteauneuf-du-Pape 2021 – £59
In 1881 the Stehelin family from Switzerland acquired the Mont-Thabor estate in Bédarrides, a few kilometres from the town of Châteauneuf-du-Pape. Full-bodied, rich and tannic, this wine is dark and plummy, with plenty of ripeness, weight and richness. Magnificent with red meat and game.

Maury Solera 1928 Les Vignerons de Maury (50cl bottle) – £35  (glass 125ml: £9.30)
Maury is a small, unassuming town about 30km west of Perpignan, at the foot of the Pyrenees. Its claim to fame is these wonderful old sherry-like wines, made from Grenache and aged in barrel seemingly forever, using a solera system that tops up older wine with younger. Sweet, rich and savoury with great viscosity, and one of the very, very few wines that can take on dark chocolate. So oxidised in barrel, it’s virtually indestructible once in bottle.

Campbells Rutherglen Muscat NV (37.5cl bottle) – £30  (glass 125ml: £10.50)
The Campbell family have been making wine for over 150 years and, now in the 5th generation, Julie Campbell has made this lusciously decadent sticky. Bright amber and gold, with an abundance of fruit cake, citrus, fig and raisin on the nose and a hint of oak. The palate follows suit, with a rich, mouth-coating finish. There can be no better match for our Sticky Toffee Pudding.