Christmas Lunch

Sunday 25th December 2016

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Spiced parsnip soup with chive crème fraiche

Chicken liver & foie gras pate with plum chutney & warm brioche

Smoked salmon terrine with avocado crème fraiche & saffron dressing

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Roast breast of turkey with chestnut stuffing, pigs in blankets & cranberry sauce

Roast rib of beef with Yorkshire pudding & horseradish hollandaise

Pan fried halibut fillet with white wine & prawn sauce

Mushroom & mozzarella arancini with truffle & tarragon (v)

All of the above will be served with roast potatoes and a selection of vegetables.

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Christmas pudding with clotted cream & brandy custard

Lemon meringue pie with fresh raspberries

Warm chocolate brownie with chocolate sauce & malted milk ice cream

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Cheese board

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Tea or Coffee & Mince Pie

All dietary requirements will be catered for where possible.

 

£72.50 per person

to include luxury crackers

(deposit of £30.00 per person payable on booking)