GREEK EVENING

Friday, 27^th May 2016

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Lamb koftas, haloumi, smoked garlic hummus, marinated tomatoes,

olives, taramasalata, tzatziki, garlic & coriander naan bread

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Seabream with crab & orzo pasta fritter & spiced pepper sauce

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Griddled rump of marinated lamb with tomato, aubergine,

courgette & feta torte and oregano jus

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Baked honey pudding with vanilla yoghurt & pistachio ice cream

                   £36.00 per person                  

(£10 deposit per person payable on booking)