Glass of Grand Cru Champagne

(or drink of your choice) on arrival

7 COURSE TASTER MENU

(All dietary requirements catered for where possible)

Pan fried scallop with fennel puree & sauce vierge

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Pan fried wood pigeon with wild mushroom tart & red wine sauce

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Steamed lemon sole with parsley croquette and grapefruit & ginger buerre blanc

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Simply roasted fillet of beef with French style peas & foie gras cream

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Passion fruit & raspberry sorbet

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Chocolate marquise with white chocolate cream, gold leaf & almond crumb

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Lincolnshire rarebit with homemade chutney

Then party the night away with our fantastic disco.

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Doors open at 6.30pm – Carriages at 1.00am

£75.00 per person to include party novelties

(£30.00 per person deposit payable on booking)