Join us for this mouth-watering, four course menu of freshly prepared fish and shellfish and enjoy a unique seafood experience.

Menu

Roasted king scallop with mackerel caviar in cauliflower soup & parmesan wafer
***
Lobster raviolo with buttered leeks, foaming bisque & lemon oil
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Pan fried fillet of hake with creamed spinach & rarebit tart and smoked salmon
& dill sauce
***
Lemon & raspberry sundae

Vegetarian options are also available.

£40.00 per person
(£20.00 per person deposit payable on booking)

To book now, please call us on 01529 488250