Seafood Evening – Click here

Join us for this mouth-watering, four course menu of freshly prepared fish and shellfish and enjoy a unique seafood experience.

Menu

Cappuccino of langoustine scented with vanilla

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Tian of fresh Dorset crab with avocado puree and tomato & basil mayonnaise

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Pan fried halibut with creamed leek & rarebit tart, spinach and

smoked salmon & dill sauce

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White chocolate parfait with fresh raspberries

Dietary requirements can be catered for.

£39.50 per person
(£20.00 per person deposit payable on booking)