Tenth Anniversary Taster Menu – Click here


Join us for this superb 7 course taster menu showcasing some amazing dishes from the last 10 years

7 Course Taster Menu

Pan fried scallop with fennel puree & sauce vierge


Pan fried guinea fowl with wild mushroom tart & red wine sauce


Steamed lemon sole with parsley croquette and grapefruit & ginger buerre blanc


Simply roasted fillet of beef with French style peas & foie gras cream


Passion fruit & raspberry sorbet


Chocolate marquise with white chocolate cream & almond crumb


Lincolnshire rarebit with homemade chutney

Dietary requirements can be catered for.

£40.00 per person

 (£20.00 per person deposit payable on booking)

To book now, please call us on 01529 488250