Join us for this superb 7 course taster menu showcasing some amazing dishes from the last 10 years

7 Course Taster Menu

Pan fried scallop with fennel puree & sauce vierge

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Pan fried guinea fowl with wild mushroom tart & red wine sauce

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Steamed lemon sole with parsley croquette and grapefruit & ginger buerre blanc

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Simply roasted fillet of beef with French style peas & foie gras cream

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Passion fruit & raspberry sorbet

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Chocolate marquise with white chocolate cream & almond crumb

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Lincolnshire rarebit with homemade chutney

Dietary requirements can be catered for.

£40.00 per person

 (£20.00 per person deposit payable on booking)

To book now, please call us on 01529 488250