The Great East of England Menu

Friday, 24th April 2015

Celebrating some of our greatest local suppliers and local produce to bring you some truly English culinary delights.

The Bustard Inn Miniature Garden Salad

A selection of baby vegetables served in edible ‘soil’

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Lobster raviolo with buttered leeks, foaming bisque & lemon oil

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Loin of lamb with stilton dauphine potato, samphire, wild garlic & harissa

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Homemade parkin with poached rhubarb & marmalade ice cream

£40.00 per person

(Deposit of £15.00 per person payable on booking)

Call us now on 01529 488 250 to book your place.