VALENTINE’S EVENING

Sunday 14th February 2016

Glass of Rene Jolly Pink Champagne

(or drink of your choice)

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Trio of Soups with Parmesan Fleuron

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Lemon Sole Veronique

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Venison Wellington

Loin of Venison Wellington with Cider Fondant Potato, Red Cabbage and Port & Redcurrant Sauce

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Passion Fruit Sorbet

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Assiette of Desserts for Two to Share

Chocolate Shortbread with Espresso Mousse, Iced Strawberry Souffle

& Rhubarb Soup with Toasted Meringue

Dietary requirements will be catered for.

£60.00 per person

to include a red rose per couple, candlelight, romantic music & log fire

(£25.00 per person deposit payable on booking)