Have you ever thought of trying Moroccan cuisine? It is influenced by their interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Arabic, Andalusian and Mediterranean cuisines with a slight European and sub-Saharan influence. Our Moroccan Night menu is filled with ingredients and spices to tantalise your taste buds and introduce you to this flavoursome North African food.
North African focaccia with coriander hummus together with Spiced cauliflower soup with toasted almonds
Grilled sumac-spiced prawns with couscous and chopped salad
Braised shoulder of Belton Park venison with a butternut squash & apricot tagine
Turkish delight sorbet
Baklava with pistachio ice cream