Sunday Lunch

Sunday

Lunch

Main Course – £21

Two Courses – £28

Three Courses – £35

Starters

  • Soup of the Day

    Soup of the day, warm bread, homemade hummus (VG)

  • Prawn

    King prawn taco, lime, chilli, parsley (£2 supplement)

  • Crispy Pork

    Crispy pig’s head, caramelised apple, quail’s egg, pickles

  • Spicy Cauliflower

    Crispy bang bang cauliflower, sweet chilli sriracha dressing (VG)

Main Course

All served with roasted potatoes, mixed greens, cauliflower cheese, roasted parsnips, carrot & swede mash (GF)

If you would like more  –  Yorkshire pudding £1;  vegetables £4

  • Beef

    Roasted rump of beef, Yorkshire pudding, horseradish hollandaise (GF available)

  • Pork

    Roast Grasmere Farm pork loin, sage & onion stuffing, apple & mustard seed relish

  • Chicken

    Roast chicken, sage & onion stuffing

  • Nut Roast

    Lentil & vegetable nut roast (VG)

Desserts

  • Cheese Board

    Selection of British cheeses, rhubarb pâte de fruit, biscuits (£4 supplement)

  • Toffee Pudding

    Sticky toffee pudding, salted caramel sauce, vanilla ice cream

  • Chocolate Brownie

    Chocolate brownie, chocolate sauce, vanilla ice cream

  • Ice Cream

    Homemade ice cream (3 scoops): selection of the day

  • Sorbet

    Homemade sorbet (3 scoops): selection of the day

Bar & Brunch Menu

  • Market Fish

    market fish, herb gnocchi, crab bisque, fennel (GF)

    POA

  • Salad

    The Bustard Inn Garden Salad, seasonal vegetables, quail eggs, Parmesan (V) (VG available)

    £18

  • Fish & Chips

    Beer-battered fish & chips, minted crushed peas, tartare sauce (GF available)

    £18

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN;   VG – VEGAN;   GF – GLUTEN FREE

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