Sunday Lunch

Sunday

Lunch

Main Course – £21

Two Courses – £28

Three Courses – £35

Starters

  • Soup of the Day

    Soup of the day, warm bread, homemade hummus (VG)

  • Prawns

    Potted prawns, crab butter, fennel, bread (GF available)

  • Ham Terrine

    Pressed ham hock & vegetable terrine, red lentil, pease pudding, fruity brown sauce (GF)

  • Spicy Cauliflower

    Crispy bang bang cauliflower, sweet chilli sriracha dressing (VG)

Main Course

All served with Yorkshire pudding, roasted potatoes, mixed greens, cauliflower cheese, roasted parsnips, carrot & swede mash (GF)

extra vegetables £4 or roasted potatoes £4

  • Beef

    Roast rump of beef, horseradish hollandaise (GF available)

  • Pork

    Roast Grasmere Farm pork loin, sage & onion stuffing, apple & mustard seed relish

  • Chicken

    Roast chicken, sage & onion stuffing

  • Fish

    Catch of the Day, lemon hollandaise

  • Nut Roast

    Lentil & vegetable nut roast (VG)

Desserts

  • Chocolate Brownie

    Chocolate brownie, chocolate sauce, malted milk ice cream

  • Toffee Pudding

    Sticky toffee pudding, salted caramel sauce, clotted cream ice cream

  • Treacle Tart

    Treacle tart, blood orange purée, vanilla ice cream

  • Ice Cream

    Homemade ice cream (3 scoops): selection of the day

  • Sorbet

    Homemade sorbet (3 scoops): selection of the day

Bar & Brunch Menu

  • Tagine

    Butternut Squash & Chickpea Tagine, Moroccan-style couscous (VG)

    £18

  • Fish & Chips

    Crispy katsu style haddock & chips, minted crushed peas, tartare sauce, katsu mayonnaise (GF available)

    £18

  • Beef Burger

    The Bustard Inn Beef Burger, cheddar, red pepper pesto, coriander, chorizo baked haricot beans, chips

    £18

PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN;   VG – VEGAN;   GF – GLUTEN FREE

✻