Main Course – £20
Two Courses – £26
Three Courses – £32
Starters
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Soup of the Day
Soup of the day, warm Hambleton Bakery bread, homemade hummus (VG)
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Prawn Cocktail
The Bustard Inn prawn cocktail, Marie Rose sauce, pickled vegetables (GF)
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Duck Terrine
Pressed confit duck & black pudding terrine, pineapple & mango chutney, toasted truffle brioche
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Onion Bhajis
Sweetcorn & spring onion bhajis, sweet potato purée, coconut & mint raita (VG) (GF)
Main Course
All served with roasted potatoes, mixed greens, cauliflower cheese, roasted parsnips, carrot & swede mash (GF)
If you would like more – Yorkshire pudding £1; vegetables £4
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Beef
Roasted rump of beef, Yorkshire pudding, horseradish hollandaise (GF available)
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Pork
Roast Grasmere Farm pork loin, sage & onion stuffing, apple & mustard seed relish
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Fish
Pan-roasted salmon, lemon hollandaise (GF)
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Nut Roast
Lentil & vegetable nut roast (VG)
Desserts
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Crumble
Apple & sultana crumble, vanilla ice cream, cinnamon Chantilly (VG)(contains nuts)
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Lemon Posset
Lemon posset, blueberry compote, vanilla sable, blueberry sorbet
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Chocolate Brownie
Chocolate brownie, chocolate sauce, vanilla ice cream
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Ice Cream
Homemade ice cream (3 scoops): selection of the day
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Sorbet
Homemade sorbet (3 scoops): selection of the day
Bar & Brunch Menu
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Cauliflower Tagine
Cauliflower, chickpea & apricot tagine, minted couscous & pepper salad, pickled red cabbage, crumbled feta (VG)
£18 -
Fish & Chips
Beer-battered fish & chips, minted mushy peas, tartare sauce, chunky ketchup (GF available)
£17
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Pork & Chorizo Burger
Pork, chorizo & smoked cheese burger, lettuce, tomato, cucumber, soused red onion, fries, Asian slaw, mayonnaise
£17
PLEASE INFORM US IF YOU OR ANY MEMBER OF YOUR PARTY HAVE ANY ALLERGIES
V – VEGETARIAN; VG – VEGAN; GF – GLUTEN FREE