We are so disappointed to still find ourselves in Tier 3 and closed after all the hard work making The Bustard Inn Covid-secure; you may have heard my ongoing reactions on Lincs FM recently! However, for the six months that we managed to keep our doors open this year, we are thrilled to have maintained..
Here we go again but we are remaining positive at The Bustard Inn (as you may have heard on Monday in my hourly news bulletins on Lincs FM!) The past three months have shown us that you do need a little normality, and eating in our beautiful restaurant has filled that void and kept us..
In September the Government updated the rules with regards to customers wearing face coverings as they move around the building and also for our staff to be covered as we greet you and serve your meal. We have taken this in our stride (including Buster!) and continue to offer a warm welcome, friendly service and..
How wonderful is it to be back? Since we reopened at the end of July, we have been overwhelmed with the support of our customers old and new, and very thankful for all of your support. We are delighted to have all of our staff back with us from furlough; Team Bustard is reunited! Read..
I would normally be chatting about the previous month’s highlights and what’s about to come in April but, as you are all aware, we have had to shut our doors in line with Government restrictions. We have been busy spring cleaning and tending to the garden in readiness for when the day comes to re-open,..
As the nights become lighter and the weather hopefully starts to cheer up, we look forward to the excitement of a busy springtime. March brings a quiz with a guest host, a delicious Mother’s Day menu, Tony’s funky jazz and our very first Open Mic night. Read more…