We hosted Karen and Steve’s wedding last month; luckily the heatwave had passed but there was still enough glorious weather for a thoroughly fabulous day. We wish the happy couple all the very best for the future. As we move into the summer holidays our new menu has been in place for a month with..

We thoroughly enjoyed celebrating the Queen’s Platinum Jubilee with our throwback to the food of the 1950s. Love them or hate them, we sold out of spam fritters! We are looking forward to sunny weather for July and having our beautiful garden filled with our valued customers enjoying a drink or two and a bite..

We are thrilled to welcome Phil and Ludo back into our kitchen. They are joined by Beth, ensuring the team is now back up to full strength. Our lunch and evening dining capacity can now increase, which is wonderful news as we move into the busy summer period. With new menus available on 1st June,..

How we love a wedding here at The Bustard Inn and no more so than when the lovely couple have waited three years and rearranged their special day four times! We thoroughly enjoyed hosting Julie and Tim’s reception in April; a wonderful joyous occasion with friends and family. Read more…

By popular request, we are excited to bring our brunch menu back for Easter Monday. From 11am until 2:30pm, you can indulge in all things ‘brunch’ with our delicious breakfast themed menu (our bar will remain open until 4pm). Read more…

Welcome March! We have been busy preparing all new menus: lunch, Sunday and our innovative dinner à la carte. The white chocolate dessert (pictured) is just one of the stunning new dishes that Josh has created to see us through this season. Trust me, it tastes even better than it looks! Read more…