As we career head first into the festive season, our diary is filling up nicely with all your Christmas celebrations. We still have space in December for those (long overdue) festive work/family/friends get-togethers. Christmas Day is now fully booked (we are operating a waiting list) and our first Boxing Day Brunch is proving extremely popular…

Dare I say it but the leaves are beginning to fall, the weather is beginning to turn, the nights are drawing in and we are full steam ahead into our Christmas preparations. I know, where has this year gone? We are excited to embrace the autumn and busy ourselves with all things festive. Read more…

August brought us many new customers, a change of staff, some unpredictable weather and our first wedding in over 18 months. It was a lovely way to bring the month to a close and we were thrilled to be part of the special day for the new Mr & Mrs Wilson. Read more…

July brought us some seriously hot weather, a Euro 2020 final, a fantastic start to the Tokyo Olympics and new dinner menus at The Bustard Inn. To all those of you who have already paid us a visit and tried our new food, thank you. Read more…

What a 6 weeks it has been! Thank you to everyone who has already paid us a visit; we have seen faces old and new (once masks are removed!) and it’s been lovely to welcome everyone back. July will bring some exciting developments in the form of a new face in the kitchen and a..

Gosh, it’s been a while since our last newsletter!  We celebrated our third anniversary this month in lockdown; the second one during the pandemic but looking forward to opening again next month.  All the indicators are good for the ‘step 3’ easing of lockdown, permitting indoor dining and our reopening on Wednesday 19th May, commencing with our first..