How wonderful is it to be back? Since we reopened at the end of July, we have been overwhelmed with the support of our customers old and new, and very thankful for all of your support. We are delighted to have all of our staff back with us from furlough; Team Bustard is reunited! Read..

I would normally be chatting about the previous month’s highlights and what’s about to come in April but, as you are all aware, we have had to shut our doors in line with Government restrictions. We have been busy spring cleaning and tending to the garden in readiness for when the day comes to re-open,..

As the nights become lighter and the weather hopefully starts to cheer up, we look forward to the excitement of a busy springtime. March brings a quiz with a guest host, a delicious Mother’s Day menu, Tony’s funky jazz and our very first Open Mic night. Read more…

January flew by in an instant and here we are ready to take on February. Chef Ben has created some very tasty, winter warming ‘One-Pot Wonders’ and these will continue to be available exclusively on Tuesdays. Read more…

Wow, what a busy Christmas! Whether you visited us for a family gathering, a work’s Christmas outing or on the most festive of days, the 25th, we hope you enjoyed your time spent at The Bustard Inn. Read more…

Full steam ahead into December and I feel it’s now safe to shout about our festive plans! We are almost full on Christmas Day now but do give us a ring if you’re still looking for the perfect place for your festive meal. Read more…