April 2024 Newsletter
With the clocks going forward, spring is upon us and it has been great to see customers already venture into our garden. We think there is no better place when the sun is shining! We had a busy Easter weekend, welcoming a new chef into our kitchen but sadly saying ‘bon voyage’ to our barman, Joe, as he heads off on his travels abroad. He’ll be missed and we wish him all the very best for the future.