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Friday Night Live Music
Friday 16 November saw us welcome Jack & Phil of Broken Crown to The Bustard Inn. This acoustic pair wowed a packed pub with vocal performances of songs throughout the ages from ‘Fly me to the moon’ to ‘Sultans of swing’. Along with our Friday night regulars, there were new faces who had come to support..
Mini Buster Finds a Home
For Children in Need 2018 we raffled a Mini Buster. Our own pub mascot, Buster the rabbit, has become such a hit with our customers that we have had many enquiries about his origin. Buster is a special rabbit for a special restaurant, so we are unable to give his secrets away, but we were..
Turkey Update!
As we head towards December with increasing speed and totted up how many birds we need for the festive period, we took a moment to contemplate why we eat turkey at Christmas. Research showed that whilst pheasants and roast boars were a popular feast centuries ago, Henry VII was partial to this particular bird. It..
Moroccan Update
With just over a week to go until our Moroccan menu themed evening, we are delighted to have organised companion wines for each course at a cost of £14 per person. We have selected, we believe, just the right wines to enhance the tasting experience and really bring out the best in the food. We..
Christmas is coming to The Bustard Inn!
Whether you want to celebrate Christmas Day with family, enjoy a Christmas meal with friends or party the night away with colleagues, we can help. The Bustard Inn has a five-course Christmas Day menu for £72.50 per person which includes traditional turkey and Christmas pud, along with other scrumptious choices. Our Christmas menu is available..
North Africa comes to South Rauceby
Have you ever thought of trying Moroccan cuisine? It is influenced by their interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Arabic, Andalusian and Mediterranean cuisines with a slight European and sub-Saharan influence. Our Moroccan Night menu is filled with ingredients and spices to..