On arrival you will receive a glass of Grand Cru Champagne (or drink of your choice)

With your meal enjoy a half bottle of house wine (or equivalent)

The menu

Chicken consommé croustade

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Steamed lemon sole with spinach and prawn & tarragon sauce

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Fillet of beef Rossini with fondant potato, fricassee of greens & Madeira sauce

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Apple crumble tart with blackberry ripple ice cream

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Simple plate of Cote Hill blue cheese with toasted sourdough & maple & walnut butter

 

Then party the night away with our fantastic disco.

Doors open at 6.30pm – Carriages at 1.00am

£75.00 per person to include party novelties

(£30.00 per person deposit payable on booking)