Seafood Evening – Click here



Join us for this mouth-watering, four course menu of freshly prepared fish and shellfish and enjoy a unique seafood experience.


Roasted king scallop with mackerel caviar in cauliflower soup & parmesan wafer
Lobster raviolo with buttered leeks, foaming bisque & lemon oil
Pan fried fillet of hake with creamed spinach & rarebit tart and smoked salmon
& dill sauce
Lemon & raspberry sundae

Vegetarian options are also available.

£40.00 per person
(£20.00 per person deposit payable on booking)

To book now, please call us on 01529 488250

+ There are no comments

Add yours