Join us for this mouth-watering, four course menu of freshly prepared fish and shellfish and enjoy a unique seafood experience.
Roasted king scallop with mackerel caviar in cauliflower soup & parmesan wafer
Lobster raviolo with buttered leeks, foaming bisque & lemon oil
Pan fried fillet of hake with creamed spinach & rarebit tart and smoked salmon
& dill sauce
Lemon & raspberry sundae
Vegetarian options are also available.
£40.00 per person
(£20.00 per person deposit payable on booking)