Join us for this mouth-watering, four course menu of freshly prepared fish and shellfish and enjoy a unique seafood experience.
Cappuccino of langoustine scented with vanilla
Tian of fresh Dorset crab with avocado puree and tomato & basil mayonnaise
Pan fried halibut with creamed leek & rarebit tart, spinach and
smoked salmon & dill sauce
White chocolate parfait with fresh raspberries
Dietary requirements can be catered for.
£39.50 per person
(£20.00 per person deposit payable on booking)