VALENTINE’S EVENING

Wednesday, 14th February 2018

Glass of Rene Jolly Pink Champagne
(or drink of your choice)

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Watercress soup with chive crème fraiche

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Poached salmon with spinach, cucumber & lemon hollandaise

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Fillet of beef with rostii potato, sprouting broccoli, bacon jam & Madeira sauce

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Passion fruit sorbet

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Mille fueille of cherries & chocolate mousse with chocolate sorbet

Dietary requirements can be catered for.

£60.00 per person

to include a red rose per couple, candlelight, romantic music & log fire

(£25.00 per person deposit payable on booking)