Valentine’s Evening – Click here
VALENTINE’S EVENING
Wednesday, 14th February 2018
Glass of Rene Jolly Pink Champagne
(or drink of your choice)
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Watercress soup with chive crème fraiche
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Poached salmon with spinach, cucumber & lemon hollandaise
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Fillet of beef with rostii potato, sprouting broccoli, bacon jam & Madeira sauce
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Passion fruit sorbet
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Mille fueille of cherries & chocolate mousse with chocolate sorbet
Dietary requirements can be catered for.
£60.00 per person
to include a red rose per couple, candlelight, romantic music & log fire
(£25.00 per person deposit payable on booking)
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