Valentine’s Evening – Click here



Wednesday, 14th February 2018

Glass of Rene Jolly Pink Champagne
(or drink of your choice)


Watercress soup with chive crème fraiche


Poached salmon with spinach, cucumber & lemon hollandaise


Fillet of beef with rostii potato, sprouting broccoli, bacon jam & Madeira sauce


Passion fruit sorbet


Mille fueille of cherries & chocolate mousse with chocolate sorbet

Dietary requirements can be catered for.


£60.00 per person

to include a red rose per couple, candlelight, romantic music & log fire

(£25.00 per person deposit payable on booking)

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