Valentine’s Evening – Click here



Sunday 14th February 2016

Glass of Rene Jolly Pink Champagne

(or drink of your choice)


Trio of Soups with Parmesan Fleuron


Lemon Sole Veronique


Venison Wellington

Loin of Venison Wellington with Cider Fondant Potato, Red Cabbage and Port & Redcurrant Sauce


Passion Fruit Sorbet


Assiette of Desserts for Two to Share

Chocolate Shortbread with Espresso Mousse, Iced Strawberry Souffle

& Rhubarb Soup with Toasted Meringue

Dietary requirements will be catered for.


£60.00 per person

to include a red rose per couple, candlelight, romantic music & log fire

(£25.00 per person deposit payable on booking)

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