VALENTINE’S EVENING

Tuesday, 14th February 2017

Glass of Rene Jolly Pink Champagne
(or drink of your choice)

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Chicken & wild mushroom consommé flavoured with tarragon & truffle
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Frito misto for two to share
a selection of breaded & battered seafood with sweet chilli and avocado & crème fraiche dips
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Fillet of beef Rossini with creamed cabbage, fondant potato & Madeira sauce
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Passion fruit sorbet
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Trio of desserts for two to share
Chocolate mousse with chocolate chip cookie, ile flotante with crème Anglaise & raspberries
and red velvet gateau with white chocolate

Dietary requirements can be catered for.

£60.00 per person

to include a red rose per couple, candlelight, romantic music & log fire

(£25.00 per person deposit payable on booking)