Valentine’s Evening – Click here



Tuesday, 14th February 2017

Glass of Rene Jolly Pink Champagne
(or drink of your choice)


Chicken & wild mushroom consommé flavoured with tarragon & truffle
Frito misto for two to share
a selection of breaded & battered seafood with sweet chilli and avocado & crème fraiche dips
Fillet of beef Rossini with creamed cabbage, fondant potato & Madeira sauce
Passion fruit sorbet
Trio of desserts for two to share
Chocolate mousse with chocolate chip cookie, ile flotante with crème Anglaise & raspberries
and red velvet gateau with white chocolate

Dietary requirements can be catered for.


£60.00 per person

to include a red rose per couple, candlelight, romantic music & log fire

(£25.00 per person deposit payable on booking)

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