I would normally be chatting about the previous month’s highlights and what’s about to come in April but, as you are all aware, we have had to shut our doors in line with Government restrictions. We have been busy spring cleaning and tending to the garden in readiness for when the day comes to re-open,..

As the nights become lighter and the weather hopefully starts to cheer up, we look forward to the excitement of a busy springtime. March brings a quiz with a guest host, a delicious Mother’s Day menu, Tony’s funky jazz and our very first Open Mic night. Read more…

January flew by in an instant and here we are ready to take on February. Chef Ben has created some very tasty, winter warming ‘One-Pot Wonders’ and these will continue to be available exclusively on Tuesdays. Read more…