We have spruced up the garden with the arrvial of some new furniture and a coat of teak oil or two on the wooden tables, all ready for the sunshine! We are blessed with a beautiful garden and can’t wait to see you all making the most of the lazy afternoons and warm evenings. Our..

As we settle happily into spring, we have refreshed all our menus with delicious seasonal ingredients. All our new starters, mains and desserts are ready to be enjoyed in our restaurant, bar or garden. In addition, we are launching our Light Bites & Small Plates lunch menu from 1 May which will be available from..

With the clocks going forward, spring is upon us and it has been great to see customers already venture into our garden. We think there is no better place when the sun is shining! We had a busy Easter weekend, welcoming a new chef into our kitchen but sadly saying ‘bon voyage’ to our barman,..

A very busy February indeed! We hosted a packed Valentine’s evening with an incredible tasting menu and the crooning of the wonderful CJ Hatt; welcomed Jude and Charli as winners of our Giveaway Competition; sponsored the Rauceby Ripper, Rauceby Race Night and a table at Leadenham Hockey Club’s 20th anniversary dinner; and held two fully..

We are so lucky to have the benefit of our open fire at The Bustard Inn. It has kept us cosy during the dull January weather and welcomes all our customers with its hearty glow – we love it! Happy to see February arrive with everything it brings: Six Nations, The Ripper, Valentine’s Day and..

Christmas would not be Christmas at The Bustard Inn without the support of all our lovely customers, so thank you. Your reviews and feedback just underscore how important it is to open over the festive period to provide our top-notch service and Christmas fayre. I’m excited to see what 2024 brings – Happy New Year..