Andy Dykes, March 2020

Thoroughly enjoyed Sunday lunch at the Bustard Inn yesterday! Whitebait starter was lovely, particularly the spicy tartar sauce, we then both went for the beef and Yorkshire etc. One pink, the other well done, both available and both delicious! The vegetables were excellent! (only comment would be please could you offer serrated knives for the meat) The red wine , a Malbec was also lovely, if a little pricey! Coffee followed, as no room for desserts unfortunately!

The service provided was also very good! Attentive but not too intrusive!

Definitely coming back again when I visit sister and brother in law in East Heckington. ( I live in Sheffield, my friend in North Yorkshire!)

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